2009
DOI: 10.1021/cr800373w
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Fundamental Aspects of Protein−Protein Association Kinetics

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Cited by 670 publications
(958 citation statements)
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References 202 publications
(584 reference statements)
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“…For example, differences in ionic strengths in experimental buffers may have dramatic effects on rate constants if electrostatic steering modulates the interaction. 5,52,54 We suggest that the proposal that k on governs K d for the interactions of intrinsically disordered proteins is too simplistic, and that their mechanisms as well as those of ordered proteins, must be assessed from case to case.…”
Section: Resultsmentioning
confidence: 99%
“…For example, differences in ionic strengths in experimental buffers may have dramatic effects on rate constants if electrostatic steering modulates the interaction. 5,52,54 We suggest that the proposal that k on governs K d for the interactions of intrinsically disordered proteins is too simplistic, and that their mechanisms as well as those of ordered proteins, must be assessed from case to case.…”
Section: Resultsmentioning
confidence: 99%
“…II.D), and 1000 times higher than most known protein-protein association rates. (Note, however, that some protein-protein association rates are also much larger than the predictions of Smoluchowski theory (Schreiber et al, 2009)). This apparent discrepancy in reaction rates, suggests that some form of facilitated diffusion occurs.…”
Section: Diffusion-limited Reaction Ratesmentioning
confidence: 89%
“…Let us assume that the fundamental building units are considerably larger than a phytochrome dimer, that the interactions are still of the simple bindingunbinding type and that each NB is a random closepacked structure of the fundamental building blocks. If the fundamental building blocks are particles with approximate radius 86 nm, one finds for the association rate a ∼ 10 12 /(Mmin) which is in the range of observed binding constants [37,38]. This suggests that NB formation consists of two steps: an (so far) unobserved fast nucleation step leading to the formation of macroparticles with approximate radius 86 nm, and a slow step in which the large NBs form due to binding of these macroparticles (similar to an Ostwald ripening mechanism [39]).…”
Section: Discussionmentioning
confidence: 99%