Fungal and mushroom hydrophobins: A review

Wu, Yanrui; Li, Jishun; He-tong, Yang; Shin, Hyun‐Jae

doi:10.14480/jm.2017.15.1.1

Cited by 18 publications

(5 citation statements)

References 47 publications

(59 reference statements)

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“…Hydrophobins form amphipathic monolayers at hydrophobic-hydrophilic interfaces. Those proteins are involved in the formation of aerial hyphae, fruiting bodies, and spores as reviewed in [463,464]. It was shown that class I hydrophobins produced by T. asperellum enabled adhesion to cucumber roots.…”

Section: Trichoderma-plant Interaction-a Case Studymentioning

confidence: 99%

The Importance of Microorganisms for Sustainable Agriculture—A Review

2022

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In the face of climate change, progressive degradation of the environment, including agricultural land negatively affecting plant growth and development, endangers plant productivity. Seeking efficient and sustainable agricultural techniques to replace agricultural chemicals is one of the most important challenges nowadays. The use of plant growth-promoting microorganisms is among the most promising approaches; however, molecular mechanisms underneath plant–microbe interactions are still poorly understood. In this review, we summarized the knowledge on plant–microbe interactions, highlighting the role of microbial and plant proteins and metabolites in the formation of symbiotic relationships. This review covers rhizosphere and phyllosphere microbiomes, the role of root exudates in plant–microorganism interactions, the functioning of the plant’s immune system during the plant–microorganism interactions. We also emphasized the possible role of the stringent response and the evolutionarily conserved mechanism during the established interaction between plants and microorganisms. As a case study, we discussed fungi belonging to the genus Trichoderma. Our review aims to summarize the existing knowledge about plant–microorganism interactions and to highlight molecular pathways that need further investigation.

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Section: Trichoderma-plant Interaction-a Case Studymentioning

confidence: 99%

The Importance of Microorganisms for Sustainable Agriculture—A Review

2022

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“…It always comprises the total linked water, physically entrapped water, and hydrodynamic water (Alpizar-Reyes et al, 2017). In Calocybe indica, the water-binding capacity (3.01 g/g) was dependent on the hydrophilic sites of biopolymeric components including high amounts of polysaccharides (mannose and galactose 1,4 linked Glcp,1,2,3,1,2,4,1,3,1,4,1,1,and (1-3)-β-D-glucan, β-D-glucans (Tu et al, 2021) and proteins (one α-helix between cysteine (Wu et al, 2017), which are related to diffusion phenomena and affinity for water. As well, Calocybe indica powder was subjected to emulsifying properties and it revealed 62.68% emulsifying activity and 68.94% emulsion stability.…”

Section: Functional Propertiesmentioning

confidence: 99%

In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization

Shashikant

Bains

Chawla

et al. 2022

International Journal of Food Microbiology

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“…Fungal hydrophobins coat the fungal surface and interact with the chitinous cell wall closely related to hydrophobicity while influencing the carbohydrate type distribution, thus protecting cell wall integrity. Fungal hydrophobins have been reported to play a role in heat stress resistance, protecting fungi from harsh environments [ 29 ].…”

Section: Resultsmentioning

confidence: 99%

The Performance and Evolutionary Mechanism of Ganoderma lucidum in Enhancing Selenite Tolerance and Bioaccumulation

Xu,

Meng,

Zhu

et al. 2024

JoF

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Background: Selenium (Se) pollution poses serious threats to terrestrial ecosystems. Mushrooms are important sources of Se with the potential for bioremediation. Pre-eminent Se resources must possess the ability to tolerate high levels of Se. To obtain Se-accumulating fungi, we isolated selenite-tolerance-enhanced Ganoderma lucidum JNUSE-200 through adaptive evolution. Methods: The molecular mechanism responsible for selenite tolerance and accumulation was explored in G. lucidum JNUSE-200 by comparing it with the original strain, G. lucidum CGMCC 5.26, using a combination of physiological and transcriptomic approaches. Results: G. lucidum JNUSE-200 demonstrated tolerance to 200 mg/kg selenite in liquid culture and exhibited normal growth, whereas G. lucidum CGMCC 5.26 experienced reduced growth, red coloration, and an unpleasant odor as a result of exposure to selenite at the same concentration. In this study, G. lucidum JNUSE-200 developed a triple defense mechanism against high-level selenite toxicity, and the key genes responsible for improved selenite tolerance were identified. Conclusions: The present study offers novel insights into the molecular responses of fungi towards selenite, providing theoretical guidance for the breeding and cultivation of Se-accumulating varieties. Moreover, it significantly enhances the capacity of the bio-manufacturing industry and contributes to the development of beneficial applications in environmental biotechnology through fungal selenite transformation bioprocesses.

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Fungal and mushroom hydrophobins: A review

Cited by 18 publications

References 47 publications

The Importance of Microorganisms for Sustainable Agriculture—A Review

The Importance of Microorganisms for Sustainable Agriculture—A Review

In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization

The Performance and Evolutionary Mechanism of Ganoderma lucidum in Enhancing Selenite Tolerance and Bioaccumulation

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