2012
DOI: 10.1016/j.ibiod.2012.03.011
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Fungal biodeterioration of historical library materials stored in Compactus movable shelves

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Cited by 69 publications
(49 citation statements)
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“…In several studies, this fungus was also isolated from dry food and indoor environments, such as museums and archives (Pitt and Hocking, 1997;Samson et al, 2004). In particular, A. penicillioides has often been isolated from old contaminated books and manuscripts (Michaelsen et al, 2010;Micheluz et al, 2015;Montanari et al, 2012). Elevated concentrations of Trichoderma viride peptaibol alamethicin were also detected in the dust samples (3.6 -3370 µg/kg), higher than those reported in similar studies from indoor environments Vishwanath et al, 2011).…”
Section: Discussionmentioning
confidence: 81%
“…In several studies, this fungus was also isolated from dry food and indoor environments, such as museums and archives (Pitt and Hocking, 1997;Samson et al, 2004). In particular, A. penicillioides has often been isolated from old contaminated books and manuscripts (Michaelsen et al, 2010;Micheluz et al, 2015;Montanari et al, 2012). Elevated concentrations of Trichoderma viride peptaibol alamethicin were also detected in the dust samples (3.6 -3370 µg/kg), higher than those reported in similar studies from indoor environments Vishwanath et al, 2011).…”
Section: Discussionmentioning
confidence: 81%
“…The interest around this fungal species increased in the last few years because of its spread identification in connection with strong contaminated repositories and archives around Italy (Micheluz et al, 2015;Montanari et al, 2012;Pinzari and Montanari, 2011). In a previous study, Micheluz et al (2016) have characterized this fungus for its secondary metabolite production, and this is the first report of its MVOC production ability.…”
Section: Discussionmentioning
confidence: 95%
“…Fungal contamination became a frequent and complex problem to manage, often with severe, economic and health implications (Montanari et al, 2012). However, the majority of previous studies were mainly focused on the detection of chemical markers specifically related to the natural degradation of the book ⁎ ⁎ Corresponding author.…”
Section: Introductionmentioning
confidence: 99%
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“…As a result of these technological processes, the parchment product consisted of the inner collagen layer, with its typical fiber arrangement, and external gelatin layers (8)(9)(10). As with other materials that carry writing, such as paper and leather, parchment is subject to the process of biodeterioration (3,5,(11)(12)(13). This process consists of the microbial enzymatic degradation of the organic components of these materials, which in the case of parchment is mainly collagen and in the case of paper is mainly cellulose (13,14).…”
mentioning
confidence: 99%