Science of Fungi in Grapevine 2024
DOI: 10.1007/978-3-031-68663-4_4
|View full text |Cite
|
Sign up to set email alerts
|

Fungal Diseases of Green Organs

Olivier Viret,
Katia Gindro

Abstract: Globally, grapevines are grown on 7.3 million ha of land, producing 74 million tonnes of grapes for winemaking (45.7%), musts and juices (4.3%), fresh consumption (42.3%) and dried fruits (7.7%) (OIV 2022). Approximately 10,000 grapevine varieties are described, of which around 8000 are estimated to belong to Vitis vinifera, the most commonly planted species. Regardless of where grapes are grown and the specific cultivar, this species is vulnerable to the major fungal pathogens. This reality underscores the im… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 186 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?