1999
DOI: 10.1289/ehp.99107s3469
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Fungal spores: hazardous to health?

Abstract: Fungi have long been known to affect human well being in various ways, including disease of essential crop plants, decay of stored foods with possible concomitant production of mycotoxins, superficial and systemic infection of human tissues, and disease associated with immune stimulation such as hypersensitivity pneumonitis and toxic pneumonitis. The spores of a large number of important fungi are less than 5 microm aerodynamic diameter, and therefore are able to enter the lungs. They also may contain signific… Show more

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Cited by 71 publications
(38 citation statements)
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“…Most importantly, the presence of potentially toxigenic fungi does not imply the presence of mycotoxins, nor does the finding of mycotoxins prove that a particular species is, or was, present (267,396,420). Toxin production is dependent on substrates, nutrient levels, moisture, pH, and temperature (161,283).…”
Section: Technical Problems In Determining Fungal Exposurementioning
confidence: 99%
“…Most importantly, the presence of potentially toxigenic fungi does not imply the presence of mycotoxins, nor does the finding of mycotoxins prove that a particular species is, or was, present (267,396,420). Toxin production is dependent on substrates, nutrient levels, moisture, pH, and temperature (161,283).…”
Section: Technical Problems In Determining Fungal Exposurementioning
confidence: 99%
“…For example, respiratory problems, such as chronic obstructive pulmonary disease (COPD) and farmers' lung have been conclusively linked to aeroallergen interactions within both humans and animals [5]. Several spore forming fungal species, including Aspergillus fumigatus, Aspergillus flavus, Aspergillus parasiticus, and Alternaria alternata are also known to produce mycotoxins [6]. This fact is important because the inhalation of mycotoxins has been linked with diseases such as cancer, as well as renal failure [7].…”
Section: Introductionmentioning
confidence: 99%
“…Possible reactions generally fall into one of three groups: allergic reactions (sensitization and immune responses, i.e., asthma, allergic rhinitis, or hypersensitivity pneumonitis), infections (growth of the fungus in or on the body, e.g., aspergillosis), and toxic responses (24,30,45). The toxic reactions are mainly connected with the secondary fungal metabolites, i.e., mycotoxins, but the role of cell wall components, such as ␤-(133)-D-glucans, has also been reported (4,26,29,45,47,50). In addition, exposure to volatile organic compounds produced by fungi while growing on substrates and degrading them may be responsible for nonspecific symptoms, such as headaches; eye, nose, and throat irritation; and fatigue (4,35).…”
mentioning
confidence: 99%