“…Recent data regarding the abilities of plants and fungi, their mutual benecial interactions, and their adaptions to stressors and environmental changes offer new insights for future food production and processing. 52,73,74 Better interactions with natural resources rather than depleting them 55,75,76 have the potential for radical changes of our current food systems. Examples for unlocking the nutritional and functional benets of foods can include fungi-plant-soil interactions, nutrient xing microorganisms and plants, increased food diversity including underutilized plant and fungal sources, biofertilizers, alternative agricultural practices, product specic tailor-made innovative food processes, and environmentally responsible food handling, preparation and consumption.…”