“…Fungal VOCs are organic chemicals with low molecular weight that originate from metabolic processes within the fungus, evaporate easily at moderate temperature (Macías-Rodríguez et al, 2015) and participate in the communication between fungal species (Guo et al, 2019; Guo et al, 2020; Weikl et al, 2016; Wonglom et al, 2020). Several studies suggest that fungal VOC profiles are similar for fungi with comparable lifestyles (El Jaddaoui et al, 2023; Farh & Jeon, 2020; Guo et al, 2020; Guo et al, 2021; Müller, Faubert et al, 2013; Razo-Belmán et al, 2023) and also Trichoderma species have been demonstrated to produce several volatiles (many being sesquiterpenes), as well as receive, and respond to VOCs (Guo et al, 2019; Guo et al, 2020; Huang et al, 2022; Macías-Rodríguez et al, 2020; Nosenko et al, 2023; Rajani et al, 2021; Ruangwong et al, 2021). It is already well-known that VOCs are pivotal in orchestrating inter-species and inter-kingdom signaling within the rhizosphere, a dynamic environment, where various organisms interact (Faure et al, 2009; Werner et al, 2016).…”