“…Antioxidant compounds have been characterized in Jaffa sweeties and white grapefruits. Citrus juice contains bioactive compounds such as limonoids, flavonoids, pectin, coumarins and furanocoumarins, and known antioxidants such as vitamin C and carotenoids, which have shown several health benefits (Girennavar, Poulose, Jayaprakasha, Bhat, & Patil, 2006;Poulose et al, 2005;Tian, Miller, Ahmad, Tang, & Patil, 2001;Vanamala et al, 2006). Based on current cell culture and animal studies in our lab and elsewhere, citrus flavonoids and limonoids have been shown to protect against a variety of chronic diseases such as atherosclerotic plaque formation and cancer (Poulose et al, , 2007Tanaka et al, 1997).…”