Fusarium head blight: epidemiological origin of the effects of cultural practices on head blight attacks and the production of mycotoxins by Fusarium in wheat grains

Champeil, Agnès; Doré, Thierry; Fourbet, Jean-Francois

doi:10.1016/j.plantsci.2004.02.004

Cited by 270 publications

(243 citation statements)

References 156 publications

(392 reference statements)

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“…In these localities, there was recorded the lowest rainfall every year in comparison with other evaluated localities (Table 3). Langseth et al (1995) and Champeil et al (2004) confirmed fact that Fusarium head blight severity depends mainly on climatic effects. Although the differences between localities and years were recorded, there were not statistically significant (Table 5).…”

Section: Resultssupporting

confidence: 63%

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Occurrence of Fusarium head blight of barley in Slovakia

Bíliková¹,

Hudec²

2014

JCEA

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Fusarium head blight and the negative influence of this dangerous disease is current worldwide problem. The aim of this work was the evaluation of incidence and severity of Fusarium head blight of barley according to different pre-crop in different locations of Slovakia. Occurrence of Fusarium head blight (FHB) was documented during two consecutive years in June 2011-2012 under the natural Fusarium infections in fields with spring barley (Hordeum vulgare). Observations were conducted at four different localities in four climatic regions in Slovakia. Incidence and severity of FHB were evaluated at the growth stages early milk to late milk in three replications. Each replication contained 100 spikes, the incidence of FHB was calculated as FHB index. During the observed period, the infestation of affected heads by FHB ranged from 0 -12.67 %. The average infestation of heads was 5.16 % in 2011 and 5.42 % in 2012 year. Predominance intensity of FHB on infection heads were 5% or less in each locality. Higher FHB infestations were reached at Špačince (2011), Soblahov (2012) with higher precipitation when comparing long-term average. Conversely, the lowest FHB incidence was in locality with lowest precipitation in June (Veľké Úľany -2011(Veľké Úľany - , Špačince -2012. Important influence in the severity of FHB infection had also crop rotation. The highest FHB incidence was observed in localities where was maize use as a precrop (Špačince, 2011(Špačince, -12.67 %, Soblahov, 2012.

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Section: Resultssupporting

confidence: 63%

“…According Champeil et al (2004) wheat and non-host crop rotations may reduce the head blight incidence. This statement was confirmed based on results from Špačince 2012, where the wheat as a pre-crop was used.…”

Section: Resultsmentioning

confidence: 99%

Occurrence of Fusarium head blight of barley in Slovakia

Bíliková¹,

Hudec²

2014

JCEA

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“…Among these, Fusarium head blight (FHB) or scab is a destructive disease of cereals like wheat and barley in humid and semi-humid regions of the world. The main pathogen associated with FHB around the world is Fusarium graminearum, which also causes root rot, seedling blight, crown rot and stem rot (Champeil et al 2004;McMullen et al 2012). Fusarium graminearum is grouped into phylogenetic lineages (species complex) according to genealogical concordance phylogenetic species recognition (GCPSR) and at least 16 lineages have been described (O'Donnell et al 2000(O'Donnell et al , 2004(O'Donnell et al , 2008Starkey et al 2007;Yli-Mattila et al 2009;Sarver et al 2011).…”

Section: Introductionmentioning

confidence: 99%

Correlation betweenFusarium graminearumand deoxynivalenol during the 2012/13 wheat Fusarium head blight outbreak in Argentina

Palazzini¹,

Fumero²,

Yerkovich³

et al. 2015

Cereal Research Communications

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Fusarium graminearum (Schwabe) is reported as the main causal agent of Fusarium head blight in Argentina. The disease causes great losses in humid and semi-humid regions of the world, reducing grain yield and quality. During 2012/13 harvest season, a severe epidemic occurred in Argentina. The aims of this work were to determine the F. graminearum incidence and deoxynivalenol accumulation in wheat grain and flour samples obtained from two of the main wheat growing regions from Argentina. Levels of the pathogen and deoxynivalenol content were correlated in heads, grains and flour. Out of 69 wheat grain samples, 55 (79.7%) showed deoxynivalenol levels between 0.4 and 8.5 µg/kg. Fusarium graminearum was the main species isolated, the isolation frequency ranged from 30 to 52% of the total grains analyzed. Correlations were observed between deoxynivalenol content, % of F. grami nearum infection, presence of the pathogen in heads, grain and flour.

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“…To protect cereals from FHB, however, it is necessary to integrate multiple strategies, such as managing previous crop residues (Dill-Macky and Jones 2000), choosing the cropping system (Dill-Macky and Jones 2000; Champeil et al 2004a;Lori et al 2009), and selecting the proper cultivar (Blandino et al 2012). Our long-term field trials monitored at two locations the effects of preceding crop and soil management method on contamination of harvested wheat and barley grains by the mycotoxin DON.…”

Section: Discussionmentioning

confidence: 99%

“…The disease is important especially in more humid regions. Once ears are infected, significant yield losses caused by spikelet sterility and insufficiently developed caryopses as well as grain contamination with mycotoxins can be expected (Champeil et al 2004a). A large number of species from the genus Fusarium are involved in FHB's development, but the most frequent and most significant of these are F. graminearum, F. culmorum, F. avenaceum, and F. poae (Bai *Corresponding author;Phone: +420 573 317 113 and Shaner 1994; Nicholson et al 2003;Landschoot et al 2012).…”

Section: Introductionmentioning

confidence: 99%

Soil Management Technologies and Mycotoxin Contamination of Wheat and Barley Grain

Matušinsky¹,

Váňová²,

Tvarůžek³

et al. 2016

Cereal Research Communications

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Fusarium head blight caused by a complex of Fusarium species is widespread across the world and ranks among the most serious diseases in cereals. Long-term field experiments were set up to evaluate the effects of preceding crop and soil management methods on Fusarium mycotoxin (DON, deoxynivalenol) contamination of winter wheat and spring barley grain. Winter wheat and spring barley were cultivated at two locations in the Czech Republic (A: Ivanovice na Hané during 2002-2014, and B: Žabčice during 2007-2014) with preceding crops (A) alfalfa, maize, and pea; and (B) alfalfa (only for wheat), sugar beet (only for barley), and maize. Different soil management methods also were used: (A) 22 cm tillage, 15 cm tillage, 10 cm chisel, and direct drilling; and (B) 22 cm tillage, 10 cm chisel, and direct drilling. Mycotoxin content in harvested grain was analysed using ELISA. At both locations in the experiments with both wheat and barley, year had a significant effect on mycotoxin content in grain. Preceding crop was another significant factor in wheat experiments at both locations, with DON content in grain higher with maize as the preceding crop than in the cases of other preceding crops. Soil management method had a significant effect only on mycotoxin content in wheat grain grown at Žabčice, and the highest DON content was determined in the chisel variant, in which case a large amount of harvest residue remained on the soil surface or was only partially incorporated.

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Fusarium head blight: epidemiological origin of the effects of cultural practices on head blight attacks and the production of mycotoxins by Fusarium in wheat grains

Abstract: Review -

Cited by 270 publications

References 156 publications

Occurrence of Fusarium head blight of barley in Slovakia

Occurrence of Fusarium head blight of barley in Slovakia

Correlation betweenFusarium graminearumand deoxynivalenol during the 2012/13 wheat Fusarium head blight outbreak in Argentina

Soil Management Technologies and Mycotoxin Contamination of Wheat and Barley Grain

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