2023
DOI: 10.3390/plants12213720
|View full text |Cite
|
Sign up to set email alerts
|

Fusarium Head Blight Infection Induced Responses of Six Winter Wheat Varieties in Ascorbate–Glutathione Pathway, Photosynthetic Efficiency and Stress Hormones

Katarina Sunic,
Lidija Brkljacic,
Rosemary Vukovic
et al.

Abstract: Fusarium head blight (FHB) is one of the most studied fungal diseases of wheat, causing massive grain yield and quality losses. This study aimed to extend previous studies on the physiological and biochemical responses of winter wheat to FHB stress in a controlled environment by focusing on the ascorbate-glutathione pathway (AsA-GSH), photosynthetic efficiency, and stress hormone levels, thus providing insight into the possible interactions of different defense mechanisms during infection. The activity of AsA-… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 80 publications
0
1
0
Order By: Relevance
“…Moreover, it is expected that wheat production will decline due to decreases in land suitability in low latitude areas and to climate changes (high temperatures, heat waves, and droughts) [4], while the world population will increase. Furthermore, it is not negligible that over time, new pests and diseases and new races of existing diseases have emerged [5]. Therefore, there is a timely, dire need to evolve new wheat varieties with traits that could tolerate different stresses, but also produce higher grain yield.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, it is expected that wheat production will decline due to decreases in land suitability in low latitude areas and to climate changes (high temperatures, heat waves, and droughts) [4], while the world population will increase. Furthermore, it is not negligible that over time, new pests and diseases and new races of existing diseases have emerged [5]. Therefore, there is a timely, dire need to evolve new wheat varieties with traits that could tolerate different stresses, but also produce higher grain yield.…”
Section: Introductionmentioning
confidence: 99%