. 2014. Fusarium-damaged kernels and deoxynivalenol in Fusarium-infected U.S. winter wheat. Phytopathology 104:472-478.Fusarium head blight (FHB) is a devastating disease that threatens wheat (Triticum aestivum) production in many areas worldwide. FHB infection results in Fusarium-damaged kernels (FDK) and deoxynivalenol (DON) that dramatically reduce grain yield and quality. More effective and accurate disease evaluation methods are imperative for successful identification of FHB-resistant sources and selection of resistant cultivars. To determine the relationships among different types of resistance, 363 (74 soft and 289 hard) U.S. winter wheat accessions were repeatedly evaluated for FDK and DON concentration in greenhouse and field experiments. Single-kernel near-infrared (SKNIR)-estimated FDK and DON were compared with visually estimated FDK and gas chromatographymass spectroscopy-estimated DON. Significant correlations were detected between percentage of symptomatic spikelets and visual FDK in the greenhouse and field, although correlations were slightly lower in the field. High correlation coefficients also were observed between visually scored FDK and SKNIR-estimated FDK (0.72, P < 0.001) and SKNIRestimated DON (0.68, P < 0.001); therefore, both visual scoring and SKNIR methods are useful for estimating FDK and DON in breeding programs.Fusarium head blight (FHB) is a destructive disease of wheat worldwide. In the United States, Fusarium graminearum Schwabe (teleomorph = Gibberella zeae (Schwein.) Petch) is the prevailing species responsible for FHB (4). FHB causes significant reductions in both grain yield and quality through Fusarium-damaged kernels (FDK) and mycotoxins, especially deoxynivalenol (DON), produced in harvested grain infected by the pathogen (4). DON contamination is a serious health concern to humans and livestock. Maximum allowable DON concentration in wheat grain for human consumption ranges from 0.5 to 2.0 mg/kg depending on the country (4,23); therefore, in the regions where FHB epidemics are frequent and severe, FHB threatens wheat production.Fusarium infection results in FDK: whitish, shrived kernels or tombstones that not only reduce kernel weight but also damage the protein quality. Wheat FDK are contaminated with DON in most FHB epidemic regions (4,14). Resistant cultivars usually have reduced DON concentrations (type III resistance) and fewer FDK (type IV resistance) than susceptible cultivars after infection (15). To date, these two types of resistance have not been systematically characterized in U.S. winter wheat. Some reports have suggested that FHB severity and FDK could predict DON concentration but the conclusions on the relationships among these three measurements of FHB remain equivocal (3,10,12,19,25).Although a worldwide effort has been made to identify FHBresistant germplasm (4), only Sumai 3 and its derivatives have been identified as having a major quantitative trait locus (QTL) (Fhb1) for type II resistance (FHB spread within a spike); this QTL has the greatest an...