DOI: 10.14264/uql.2018.147
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Fusarium species associated with grain sorghum and mungbean in Queensland

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Cited by 4 publications
(6 citation statements)
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References 153 publications
(338 reference statements)
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“…Fusarium wilt caused by Fusarium oxysporum and/or F. solani was a minor disease of mungbean in Australia. However, the incidence and severity of the disease has increased substantially in recent years and yield losses of up to 80% were reported in the susceptible mungbean cultivars (Kelly, 2017). Outbreaks and spread of diseases were reported in other legume crops, such as soybean (Sconyers et al, 2006) and chickpea .…”
Section: Economic Impact Of Mungbean Fungal Diseasesmentioning
confidence: 99%
“…Fusarium wilt caused by Fusarium oxysporum and/or F. solani was a minor disease of mungbean in Australia. However, the incidence and severity of the disease has increased substantially in recent years and yield losses of up to 80% were reported in the susceptible mungbean cultivars (Kelly, 2017). Outbreaks and spread of diseases were reported in other legume crops, such as soybean (Sconyers et al, 2006) and chickpea .…”
Section: Economic Impact Of Mungbean Fungal Diseasesmentioning
confidence: 99%
“…This has led to many commercial cultivars being highly vulnerable to a range of biotic stresses. Fusarium wilt, caused by Fusarium oxysporum species, was formerly a minor disease but is now becoming an increasing issue impacting mungbean yield globally ( Kelly 2018 ; Sun et al 2019 ). In Australia, disease incidence and severity has substantially increased over the last few years.…”
Section: Introductionmentioning
confidence: 99%
“…In Australia, disease incidence and severity has substantially increased over the last few years. For instance, up to 80 % yield losses have been reported, and in the 2020–21 season, Fusarium wilt caused approximately $4.8 million in losses to the industry ( Kelly 2018 ; GRDC 2022 ). Fusarium oxysporum can infect mungbean crops throughout all developmental stages and initially infects the plant by entering the epidermis of the root tissue and causes root decay.…”
Section: Introductionmentioning
confidence: 99%
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“…Increasingly, farmers are switching from crop rotations to continuous no‐till cultivation of maize for economic reasons. Continuous culture and no‐till or reduced tillage have led to an increase in disease pressure, resulting in severe production losses in maize (Bergstrom & Nicholson, 1999; Kelly, 2017; Lipps, 1988; White, 1999). Similar practices in sorghum cultivation engender a potential for an increased inoculum density of C. sublineola because of its ability to survive and reproduce on weedy relatives (Xavier, Pfeiffer, Parreira, Chopra, & Vaillancourt, 2017), and to overwinter on crop debris (Bergstrom & Nicholson, 1999; Lipps, 1988).…”
Section: Introductionmentioning
confidence: 99%