Fusarium crown and root rot (FCRR) has emerged as a highly
destructive
soil-borne disease, posing a significant threat to the safe cultivation
of tomatoes in recent years. The pathogen of tomato FCRR is Fusarium oxysporum f. sp. radicis-lycopersici (Forl). To explore potential phytotoxins from Forl, eight undescribed diterpenoids namely fusariumic acids
A–H (1–8) were isolated. Their structures
were elucidated by using spectroscopic data analyses, quantum chemical
calculations, and X-ray crystallography. Fusariumic acids A (1) and C–H (3–8) were typical isocassadiene-type
diterpenoids, while fusariumic acid B (2) contained a
cage-like structure with an unusual 7,8-seco-isocassadiene skeleton.
A biosynthetic pathway of 2 was proposed. Fusariumic
acids A (1) and C–H (3–8)
were further assessed for their phytotoxic effects on tomato seedlings
at 200 μg/mL. Among them, fusariumic acid F (6)
exhibited the strongest inhibition against the hypocotyl and root
elongation of tomato seedlings, with inhibitory rates of 61.3 and
45.3%, respectively.