2019
DOI: 10.7717/peerj.7048
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Future CO2-induced seawater acidification mediates the physiological performance of a green alga Ulva linza in different photoperiods

Abstract: Photoperiods have an important impact on macroalgae living in the intertidal zone. Ocean acidification also influences the physiology of macroalgae. However, little is known about the interaction between ocean acidification and photoperiod on macroalgae. In this study, a green alga Ulva linza was cultured under three different photoperiods (L: D = 8:16, 12:12, 16:8) and two different CO2 levels (LC, 400 ppm; HC, 1,000 ppm) to investigate their responses. The results showed that relative growth rate of U. linza… Show more

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Cited by 18 publications
(6 citation statements)
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“…neutral effects of higher pCO2 were observed. However, different patterns were reported for other species, such as E. huxleyi and the macroalgae Ulva linza (Bretherton et al, 2019;Yue et al, 2019). For these two species, reduced growth rate at elevated pCO2 were found when the daylength was longest.…”
Section: Effect Of Ocean Acidification Under Different Seasonsmentioning
confidence: 76%
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“…neutral effects of higher pCO2 were observed. However, different patterns were reported for other species, such as E. huxleyi and the macroalgae Ulva linza (Bretherton et al, 2019;Yue et al, 2019). For these two species, reduced growth rate at elevated pCO2 were found when the daylength was longest.…”
Section: Effect Of Ocean Acidification Under Different Seasonsmentioning
confidence: 76%
“…For these two species, reduced growth rate at elevated pCO2 were found when the daylength was longest. High temperature might accelerate nutrient uptake and metabolic rates, which may alleviate the negative effects of longer daylength under higher pCO2 environment (Bretherton et al, 2019;Yue et al, 2019). Maximum photosynthetic rate increased significantly under higher pCO2 in spring condition.…”
Section: Effect Of Ocean Acidification Under Different Seasonsmentioning
confidence: 99%
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“…Ocean acidification also affected the photosynthetic pigment contents of Ulva spp. The chlorophyll a and chlorophyll b synthesis of U. lactuca and U. linza were inhibited under high CO 2 level and long photoperiods (Olischläger et al, 2013;Yue et al, 2019), and the carotenoid content of U. prolifera was significantly reduced under a high CO 2 level (Sun et al, 2021).…”
Section: Introductionmentioning
confidence: 95%