1993
DOI: 10.1029/92jd02816
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Future methane emissions from animals

Abstract: The future global emission of CH4 from enteric fermentation in animals has been estimated for cattle, sheep, and buffalo, which together contribute approximately 91% of the total CH4 emitted from domesticated animals at present. A simple model has been used to relate livestock levels to the national human populations for each country involved in breeding the three species included in this analysis. United Nations population predictions to 2025 were then included in the model to estimate future CH4 emissions. A… Show more

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Cited by 17 publications
(13 citation statements)
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“…We compared our results with 15 previous estimates including FAOSTAT (FAO, 2021b; Tubiello et al, 2013), EDGAR v5 (Crippa et al, 2020), EPA (2012), Dangal et al (2017), Chang et al (2019), Caro, Davis, et al (2014), Herrero et al (2013), Wolf et al (2017), Chang et al (2021) Crutzen et al (1986), Hutchinson (1949), Ehhalt (1974), Seiler (1984), Mosier et al (1998), and Anastasi and Simpson (1993) (Figure 10, Table 1). Compared with FAOSTAT, Caro, Davis, et al (2014) and EPA, our study shows a higher growth trend in CH 4 emissions.…”
Section: Discussionmentioning
confidence: 99%
“…We compared our results with 15 previous estimates including FAOSTAT (FAO, 2021b; Tubiello et al, 2013), EDGAR v5 (Crippa et al, 2020), EPA (2012), Dangal et al (2017), Chang et al (2019), Caro, Davis, et al (2014), Herrero et al (2013), Wolf et al (2017), Chang et al (2021) Crutzen et al (1986), Hutchinson (1949), Ehhalt (1974), Seiler (1984), Mosier et al (1998), and Anastasi and Simpson (1993) (Figure 10, Table 1). Compared with FAOSTAT, Caro, Davis, et al (2014) and EPA, our study shows a higher growth trend in CH 4 emissions.…”
Section: Discussionmentioning
confidence: 99%
“…One idea is that a change in stratospheric circulation, due to an increase in stratospheric temperature by as much as 3.5 K [Labitzke, 1994] For scenarios B1 and B2, in both hemispheres the proposed decreases in heavy CH 4 sources fail to account for the changes in CH 4 growth rates given by (8) and (10). Several studies indicate that light CH 4 sources (e.g., rice paddies, animals, and landfills) might increase over the coming decades [Bingemet and Crutzen, 1987;Anastasi et al, 1992;Anastasi and Simpson, 1993;Neue, 1993]. In our model, these three sources combined account for about 41% of the total sources of CH 4.…”
Section: Climatic Effects Of Mt Pinatubo's Eruption Should Last For mentioning
confidence: 93%
“…The IPCC then re-evaluated EFs for various ruminants (most particularly cattle) using regional livestock population characterisations and productivity data to produce a series of EF Tier 1 default values 10 (IPCC 199610 (IPCC -updated 2006, with only minor EFs developed by CAS (mules, asses, pigs) retained by the IPCC for inventory assessment purposes. These EFs have subsequently been incorporated into a series of papers (see Anastasi and Simpson 1993;Johnson and Ward 1996;Mosier et al 1998;Scheehle et al 2002;Lassey 2008, for example) which estimate national, regional and/or global enteric fermentation budgets. What sets this paper apart from these others is that we do not just focus on the aggregate increase in enteric emissions over time.…”
Section: Enteric Fermentation and The Global Ruminant Methane Budgetmentioning
confidence: 99%