International Journal of Food Properties
 2024
DOI: 10.1080/10942912.2024.2382215
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Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

Edy Subroto,
Puspita Aulia,
Aldila Din Pangawikan
et al.
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