Galactinol synthase (GS, UDP-a-D-galactose:1L-myo-inositol-1-O-a-D-galactopyranosyltransferase) is a key enzyme in the biosynthetic pathway of the raffinose family of oligosaccharides. The subcellular location of GS was studied in the parenchyma of stachyose-storing tubers of Japanese artichoke (Stachys sieboldii) by isolation of protoplasts and vacuoles. A comparison of the activities of GS, malate dehydrogenase, and alcohol dehydrogenase (extravacuolar markers) and a-mannosidase and ,-N-acetylglucosaminidase (vacuolar markers) in parenchyma protoplasts with those of vacuoles isolated from them showed that GS was an extravacuolar enzyme.In an earlier study (6), we showed that galactinol, the main product of GS, is present in the extravacuolar space of the typical RFO-storing parenchyma cells of Japanese artichoke tubers (Stachys sieboldii). Furthermore, we showed that stachyose, the RFO tetrasaccharide, is stored in the vacuoles of these tubers (6) and transported across the tonoplast via an active sugar carrier (5). A possible interpretation of these three findings is that the whole synthetic pathway of the RFO in Japanese artichoke tubers occurs outside the vacuole. The aim of this study was to find direct evidence for an extravacuolar location of GS, the first enzyme of the RFO synthesis, using the established method for the isolation of protoplasts and vacuoles of Japanese artichoke tubers (6). It thus provides activated galactosyl substrate for the synthesis of RFO. Since its first discovery in maturing pea seeds (2), GS has been found in a number of plant species and tissues. GS activities showed a positive correlation with RFO levels and a negative correlation with sucrose levels in leaves of 20 plant species (4). During plant development, GS activities were also positively correlated with RFO levels in cucumber leaves (8) and with RFO accumulation in soybean seeds (4, 7, 10). These correlations strongly suggest an important regulatory role of GS in the channeling of carbon into RFO.
MATERIALS AND METHODSEven though GS has been purified and biochemically characterized (3, 9, 11, 12), its subcellular location has not been determined. GS has been suggested to be a cytosolic enzyme in cucumber leaves, mainly on the grounds of its good solubility in cell-free extracts and neutral pH optimum (3). Knowledge of a more exact location, however, is needed and is a prerequisite for a better understanding of its role, regulation, and function in vivo.'This work was supported by the Swiss National Foundation.2Abbreviations: GS, galactinol synthase; RFO, raffinose family of oligosaccharides.
Plant MaterialTubers of Japanese artichoke (Stachys sieboldii Miq.) were grown outdoors in a nursery garden of the Institute of Plant Biology, University of Zurich, and were harvested in November. They were stored in moist sand in the dark at 5oC for up to 4 months.
Isolation of Protoplasts and VacuolesProtoplasts and vacuoles from the storage parenchyma of resting tubers were prepared exactly as described previously (5). ...