“…The involvement of IAA and phenolic compounds in gall making mite-plant interactions was pointed out in Co. vitis (Javadi Khederi et al, 2018c), Aceria cherianii (Massee), A. cernuus (Massee) (Balasubramanian and Purushothaman, 1972a,b; Tandon and Arya, 1980; Tandon, 1985), F. setiger (Paponova et al, 2018) and was recently reviewed (Chetverikov et al, 2015). Density of Co. vitis on a highly susceptible cultivar (Sezdang) was positively correlated with IAA content of the infested leaves and mites appeared to benefit when leaf IAA increased more than JA and SA, which were negatively correlated with infestation levels (Javadi Khederi et al, 2018c; Figure 1).…”