“…GA has been attributed a wide range of biological effects, including antioxidant, anti-inflammatory, antimicrobial, and antitumor (Farhoosh & Nyström, 2018;Rajan & Muraleedharan, 2017;Yao et al, 2017). In addition, the effect of GA on the reduction of chronic degenerative diseases such as diabetes (Abdel-Moneim, El-Twab, Yousef, Reheim, & Ashour, 2018;Abdel-Moneim, Yousef, El-Twab, Reheim, & Ashour, 2017), obesity (Huang, Chang, Yang, Wu, & Shen, 2018), heart disease (Jin, Piao et al, 2017;Jin, Sun et al, 2018), and cancer (Liao, Chen, Huang, & Wang, 2018;Sales et al, 2018) has been studied. However, GA exhibits poor stability at high temperatures, in oxygen, in light, and in alkaline pH, in addition to its low absorption after oral administration (Acevedo et al, 2018).…”