2019
DOI: 10.1016/j.aquaculture.2019.05.033
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Gamete quality and management for in vitro fertilisation in meagre (Argyrosomus regius)

Abstract: The aquaculture of meagre (Argyrosomus regius) requires methods for the control of reproduction that enable the production of families from specific individuals for selective breeding programs. We experimentally determined the parameters required for an in vitro fertilisation protocol. A total of 14 females and 5 males (mean ± S.D. weights of 20.45 ± 6.22 and 15.94 ± 2.75 kg, respectively) were used. Selected females had vitellogenic oocytes >550 μm in diameter and males had fluid sperm upon application of abd… Show more

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Cited by 19 publications
(23 citation statements)
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“…Senegalese sole sperm has variable and generally poor quality with low percentage motility (González-López et al, 2020). In the present study as in other studies (Ramos-Júdez et al, 2019), the effect that percentage motility has on the spz egg -1 ratio was removed by examining the relationship between the number of motile sperm and eggs fertilised. Many studies simply express total number of sperm (including immotile sperm) in the spz egg -1 ratio, however, this is inaccurate and should be stated with the percentage motility of the sperm used.…”
Section: Gamete Quality and Fertilisationmentioning
confidence: 81%
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“…Senegalese sole sperm has variable and generally poor quality with low percentage motility (González-López et al, 2020). In the present study as in other studies (Ramos-Júdez et al, 2019), the effect that percentage motility has on the spz egg -1 ratio was removed by examining the relationship between the number of motile sperm and eggs fertilised. Many studies simply express total number of sperm (including immotile sperm) in the spz egg -1 ratio, however, this is inaccurate and should be stated with the percentage motility of the sperm used.…”
Section: Gamete Quality and Fertilisationmentioning
confidence: 81%
“…Egg quality appeared to decline during the first 30 min of storage with no plateau period of good egg quality, which indicated the sooner eggs were fertilised after stripping the higher the viability of the eggs. This decline in egg quality after ovulation and stripping has been described in a wide range of species as the overripening process, where eggs age and in association with morphological and biochemical changes lose viability and fertilisation rates decline (Mañanós et al, 2008;Ramos-Júdez et al, 2019;Samarin et al, 2011). A rapid decline in egg quality has been observed in other species, but the decline was initiated after a period of good egg quality of 1 h in curimata (Prochilodus marggravii) (Rizzo et al, 2003) and 50 min in meagre (Argyrosomus regius) (Ramos-Júdez et al, 2019).…”
Section: Improved In Vitro Protocolmentioning
confidence: 98%
“…Egg quality appeared to decline during the first 30 min of storage with no plateau period of good egg quality, which indicated the sooner eggs were fertilized after stripping the higher the viability of the eggs. This decline in egg quality after ovulation and stripping has been described in a wide range of species as the overripening process, where eggs age and in association with morphological and biochemical changes lose viability and fertilization rates decline [ 17 , 43 , 44 ]. A rapid decline in egg quality has been observed in other species, but the decline was initiated after a period of good egg quality of 1 h in curimata ( Prochilodus marggravii ) [ 45 ] and 50 min in meagre ( Argyrosomus regius ) [ 43 ].…”
Section: Discussionmentioning
confidence: 99%
“…This decline in egg quality after ovulation and stripping has been described in a wide range of species as the overripening process, where eggs age and in association with morphological and biochemical changes lose viability and fertilization rates decline [ 17 , 43 , 44 ]. A rapid decline in egg quality has been observed in other species, but the decline was initiated after a period of good egg quality of 1 h in curimata ( Prochilodus marggravii ) [ 45 ] and 50 min in meagre ( Argyrosomus regius ) [ 43 ]. There is considerable variation across species and some species have very different egg storage capacities, for example, eggs from a Cyprinidae species kutum ( Rutilus frisii ) [ 44 ] maintained good egg quality during 8 h of storage and salmonid eggs can be stored successfully for 4–5 days [ 40 ].…”
Section: Discussionmentioning
confidence: 99%
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