Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars

Golovenko, Ekaterina; Lyashenko, Svetlana; Akimova, S. V.; Mitina, L.V.; Mulenkova, Elena; Belarbi, El Hassan; Guil‐Guerrero, José Luis

doi:10.1007/s11130-021-00913-8

Cited by 6 publications

(1 citation statement)

References 31 publications

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“…Fruits are significant in their routine content with anti-inflammatory and neuroprotective effects (Frum et al, 2017). Of the vitamins, vitamin C, B complex and vitamin E are present in higher concentrations in the fruits (Pieszka et al, 2015, Cao et al, 2021, Golovenko et al, 2021. Blackberry (Rubus idaeus L.) fruits are widely used not only in the food industry, but also in traditional and alternative medicine.…”

Section: Introductionmentioning

confidence: 99%

Comparison of the Influence of Different Fruit Drying Methods on the Content of Selected Bioactive Substances

Mendelova¹,

Mendel²,

Solgajová³

et al. 2022

J microb biotech food sci

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The aim of the work was to evaluate the effect of hot air and infrared drying on the content of total polyphenols and anthocyanin dyes in selected types of small fruits. In the work we used chokeberry (Aronia melanocarpa Michx.) variety Nero, elderberry (Sambucus nigra L.) variety Haschberg, sour cherry (Prunus cerasus L.) variety Fanal, red currant (Ribes rubrum L.) variety Lake, black currant (Ribes nigrum L.) variety Triton, cherry elaeagnus (Elaeagnus multiflora Thunb), raspberry (Rubus idaeus L.) variety Heritage and blueberry (Vaccinium corymbosum L.) variety Bluecrop. Drying was performed in a Concept S1060 hot air dryer and a Yden CI IR D5 infrared dryer. The analysis of the content of anthocyanin dyes was performed by the pH differential method, the determination of the total content of polyphenols was performed by the Folin - Ciocalteu method. By analyzing fresh fruits, we found the highest content of anthocyanin dyes in the fruits of chokeberry (3036.97 mg.100 g-1 DM) and the lowest in the fruits of cherry elaeagnus (83.86 mg.100 g-1 DM). The total polyphenol content ranged from 726.07 mg GAE.100 g-1 dry matter (cherry elaeagnus) to 7895.61 mg GAE.100 g-1 DM (chokeberry). After drying in a hot air dryer, the content of anthocyanin dyes decreased by 62.20% (in elderberry) to 72.52% (in cherry elaeagnus) and the content of total polyphenols by 45.16% (in chokeberry) to 53.34% (in red currant). After drying in an infrared dryer, the decrease in the content of anthocyanin dyes was 50.41% (in elderberry) to 71.22% (in cherry elaeagnus) and total polyphenols 41.05% (in chokeberry) to 47.89% (in sour cherry).

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Section: Introductionmentioning

confidence: 99%

Comparison of the Influence of Different Fruit Drying Methods on the Content of Selected Bioactive Substances

Mendelova¹,

Mendel²,

Solgajová³

et al. 2022

J microb biotech food sci

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Comparative Phytochemical and Biological Studies on Salvia hispanica L., Sesamum indicum L., and Linum usitatissimum L.: A Focus on the Effect of Their Fixed Oil on the Peritoneal Fat

Abdel Raoof,

Mahmoud Mourad,

Mohamed Nagy

2024

Chemistry & Biodiversity

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The current research was undertaken to investigate the effect of fixed oils of Linum usitatissimum (flaxseed), Sesamum indicum L. (Sesame), and Salvia hispanical L. (Chia) seeds on the chemical profile and weight of the peritoneal fat of rats fed normal (10%fat) or high‐fat diet (HFD)(20%fat). Additionally, to analyze the phytoconstituents of these fixed oils. Gas chromatography‐mass spectrometry (GC/MS) was applied to analyze the experimental oils and the peritoneal fats. Our results revealed a remarkable effect of the experimental oils on the fatty acid profile of peritoneal fat in groups fed on HFD, they limited the increase in saturated fatty acids. Moreover, adding these oils to HFD limited the increase in body weight and decreased the percentage of peritoneal fat. In addition, oleic acid was the major fatty acid in sesame and flaxseed oils (44.2% and 33.69%, respectively). While linolenic acid was represented as a major fatty acid in chia oil (50.69%). So, we can conclude that sesame, flaxseed, and chia oils can be used as a healthy oil source in food due to their nutritional benefits and remarkable role in controlling the adverse effect of HFD on the quantity and quality of peritoneal fat.

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Reprogramming the fatty acid metabolism of Yarrowia lipolytica to produce the customized omega-6 polyunsaturated fatty acids

Wang

et al. 2023

Bioresource Technology

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Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars

Cited by 6 publications

References 31 publications

Comparison of the Influence of Different Fruit Drying Methods on the Content of Selected Bioactive Substances

Comparison of the Influence of Different Fruit Drying Methods on the Content of Selected Bioactive Substances

Comparative Phytochemical and Biological Studies on Salvia hispanica L., Sesamum indicum L., and Linum usitatissimum L.: A Focus on the Effect of Their Fixed Oil on the Peritoneal Fat

Reprogramming the fatty acid metabolism of Yarrowia lipolytica to produce the customized omega-6 polyunsaturated fatty acids

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