2015
DOI: 10.1016/j.neps.2015.06.002
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Gamma radiation induced variation in growth characteristics and production of bioactive compounds during callogenesis in Stevia rebaudiana (Bert.)

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Cited by 32 publications
(20 citation statements)
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“…Gamma irradiation dosages that result in changes in germination and growth have specific decreasing effects on certain respiratory enzymes such as catalase, peroxidase, isocitric dehydrogenase, a-amylase, ribonuclease and 3 0 -nucleotidase. The levels of plant growth hormone indole acetic acid also decreased with increased irradiation dosages leading to slower growth and respiration rates (Abrol, Sirohi, & Sinha, 1969;Ananthaswamy et al, 1971;Khalil, Ahmad, & Zamir, 2015;Stoeva, 2002). Similarly, mitochondrial activity reduces with irradiation resulting in a drop in production of enzymes, which in turn results in reduced growth and development (Srivastava, 1973).…”
Section: Discussionmentioning
confidence: 99%
“…Gamma irradiation dosages that result in changes in germination and growth have specific decreasing effects on certain respiratory enzymes such as catalase, peroxidase, isocitric dehydrogenase, a-amylase, ribonuclease and 3 0 -nucleotidase. The levels of plant growth hormone indole acetic acid also decreased with increased irradiation dosages leading to slower growth and respiration rates (Abrol, Sirohi, & Sinha, 1969;Ananthaswamy et al, 1971;Khalil, Ahmad, & Zamir, 2015;Stoeva, 2002). Similarly, mitochondrial activity reduces with irradiation resulting in a drop in production of enzymes, which in turn results in reduced growth and development (Srivastava, 1973).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, Wi et al 27 observed that gamma irradiation remarkably increased the cerium perhydroxide in different tissues of pumpkin. Similarly, El-Beltagi (2011) reported gamma irradiation enhanced the production of antioxidant defense enzymes while reduced ascorbic acid, total soluble protein, amino acids and sugars in callus cultures of Rosmarinus officinalis L. The effect of gamma irradiation on callus biomass and biochemical parameters of Stevia rebaudiana Bertoni were reported by Khalil et al (2015) which can be helpful for the establishment of cell suspension culture, and production of bioactive compounds in bioreactors. Calli were transferred to fresh medium and exposed to various gamma irradiations (5.0, 10, 15 and 20 Gy).…”
Section: Resultsmentioning
confidence: 98%
“…Also, El-Beltagi et al 66 found that low doses of gamma irradiation (15 and 20 Gy) enhanced the total phenolic and flavonoid accumulation in rosemary (Rosmarinus officinalis L.) callus cultures. Similarly, a 15 Gy dose of gamma irradiation slightly enhanced stevioside content over the control of Stevia rebaudiana callus cultures 67 . Gamma irradiation was also used for promoting some phytochemicals such as ascorbate, photosynthetic pigments and some antioxidant enzymes activity in red pepper (Capsicum annuum) when treated with gamma rays ranging from 2-16 Gy 68 .…”
Section: Enhancement Of Nutraceuticals Production By Mutationmentioning
confidence: 88%