Cs is an important long-term contributor to radiation dose and risk following a nuclear accident. Its high abundance (about Fukushima accident. After this event, extensive amounts of time and money were invested to clean-up and limit the transport of 137 Cs into the food chain. However, since the biological and environmental half-lives of 137 Cs are short, they limit its availability and exposure in people. This paper demonstrates how historical data on the environmental half-life of 137 Cs in both 137 Cs activity in milk from selected dairy farms and total body burdens in the farmers exposed to fallout in Utah were determined. The activity in milk decreased each year from spring to summer, while the activity in the farmers increased with time and varied by a factor of about ten (100-1,400 Bq). Fallout provided a continuing resupply of 137 Cs into humans. If resupply were to be prevented or limited by remediation, 137 Cs would clear from the body as a function of the effective half-life of 104 days measured in Fukushima. Blocking the entry of 137 Cs would have reduced the body-burden in Utah farmers by a factor of almost ten. Data in this cleanup can be compared.