We have recently presented a new method for direct coupling of high-performance thin-layer chromatography (HPTLC) with matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS), illustrated by the analysis of a complex ganglioside mixture (Dreisewerd et al., Anal. Chem. 2005, 77, 4098). In the current communication, an adaptation of this procedure to mixtures of native oligosaccharides from human and from elephant milk is described. The key features in this method are (1) glycerol as a liquid matrix, to provide a homogeneous wetting of the silica gel and a simple and fast MALDI preparation protocol, (2) an infrared (IR) laser for volume material ablation and particular soft desorption/ionization conditions, and (3) an orthogonal time-of-flight mass spectrometer for a high mass accuracy, independent of any irregularity of the silica gel surface. Chromatographic "mobility profiles" were determined by scanning the laser beam across the analyte bands. The current limit of detection for the MS analysis was determined to ϳ10 pmol of individual oligosaccharides spotted for chromatography. A liquid composite matrix, containing glycerol and the ultraviolet (UV-)MALDI matrix ␣-cyano-4-hydroxycinnamic acid, allows a direct HPTLC-MALDI-MS analysis with a 337 nm-UV laser as well. Compared to the IR-MALDI mode, the analytical sensitivity in UV-MALDI was found to be lower by one order of magnitude, whereas unspecific analyte ion fragmentation as well as adduct formation was found to be more extensive. (J Am Soc Mass Spectrom 2006, 17, 139 -150) © 2006 American Society for Mass Spectrometry T he combination of robust and low-cost, but rather low-resolving high-performance thin-layer chromatography (HPTLC) with mass spectrometry (MS) systems for the precise analysis of samples of particular interest offers an attractive hybrid technique. HPTLC is frequently used for separation and partial characterization of neutral and acidic oligosaccharides from mixtures [1,2]. The low resolving power of the method, however, does not usually permit differentiation of species of similar structure and "mobility", and the chromatograms serve mostly for visualization and as a finger-print. Both electrospray ionization (ESI [3]) and matrix-assisted laser desorption/ionization (MALDI [4]) mass spectrometry can be applied for analysis of oligosaccharides from solutions [5,6]. Either based on a high mass accuracy alone in the standard MS mode [7] or by tandem MS analysis [8], these techniques can in many cases provide an unambiguous identification of the samples. However, for analysis of oligosaccharide mixtures derived from a single core structure by extension with single monosaccharide units, e.g., fucose, it can often not be differentiated whether an ion detected by MS 1 is a molecular ion species or an in-source cleavage product. By separation of the mixtures by HPTLC into defined bands, before the MS analysis from distinct positions, this valuable information can be obtained. Similarly, liquid chromatography (LC-) ESI-or LC-MA...