“…They predominantly include free fatty acids (palmitic, oleic, linoleic, α-linolenic, stearic, caprylic and myristic acids), alcohols (e.g., linalool, α-terpineol and 3,7-dimethyl-oct-l-en-3,7-diol), oxides (e.g., cis-linalool oxide and trans-linalool oxide), trimethyl citrate and the phenolether eugenol (Monteiro et al, 1997). In contrast, the composition of P. insignis seed remains rather unknown; to date, a few acids (Bentes et al, 1986) and a compound garcinielliptone (Costa Júnior et al, 2011a;Bezerra et al, 2020) were described. The latter compound with important antiparasitic activity (Silva et al, 2015), antioxidant and anticarcinogenic activities (Costa Júnior et al, 2012), besides vasorelaxant effect (Arcanjo et al, 2014).…”