Garlic (Allium sativum) and Fu-ling (Poria cocos) mitigate lead toxicity by improving antioxidant defense mechanisms and chelating ability in the liver of grass carp (Ctenopharyngodon idella)

Liu, Haisu; Zhang, Sanshan; Qiu, Ming; Wang, An‐Li; Ye, Jianmin; Fu, Shengli

doi:10.1007/s10646-021-02405-6

Cited by 12 publications

(7 citation statements)

References 90 publications

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“…The total RNA samples were extracted according to the RNA extraction protocols, and their quality and quantity were determined using a Nanodrop2000 spectrophotometer (Thermo) and the integrity was assessed by 1% agarose gel electrophoresis (Ding et al, 2017; Liu et al, 2021). The single‐stranded cDNA was synthesized from 1 μg total RNA using PrimeScript RT reagent Kit With gDNA Eraser (Takara), and the cDNA was stored at −20°C for qRT‐PCR.…”

Section: Methodsmentioning

confidence: 99%

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Effects of faba bean ( Vicia faba ) diet on amino acid and fatty acid composition, flesh quality and expression of muscle quality‐related genes in muscle of “crispy” grass carp, Ctenopharyngodon idella

Wang

Zhu

et al. 2022

Aquaculture Research

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Faba bean meal (FBM) was used to replace protein materials in different proportions, and its impacts on amino acid and fatty acid composition, flesh quality and expression of muscle quality-related genes in muscle of grass carp (Ctenopharyngodon idella) were evaluated. In the breeding process of crispy grass carp, the addition of FB is very high, which has adverse effects on the physiological function of grass carp. In order to determine the optimum addition amount of FB in crispy grass carp culture, five isonitrogenous (approximately 33.79% crude protein, CP) and isolipidic (approximately 3.43% crude lipid) diets containing different levels of FBM replacing protein materials 0% (CON), 70% (FBM70), 80% (FBM80), 90% (FBM90) and 100% (FBM100) were formulated and were randomly assigned to triplicate groups of fish for 100 days.The results showed that FBM supplement significantly enhanced the myofiber area and radius, content of collagen and CP in muscle. Moreover, compared with the CON group, the content of inosine 5′-monphosphate (IMP), total amino acid (TAA), total non-essential amino acid (TNAA) and the expression of collagen-related (collagen type 1 alpha 1 chain [col1a1] and collagen type 1 alpha 2 chain [col1a2]) and muscle quality-related genes (fibroblast growth factor 6a [fgf6aI] and fibroblast growth factor 6b [fgf6b]) was the highest in the FBM70 group and the lowest in the FBM100 group.In conclusion, the maximal proportion of dietary protein replacement with FBM was 70% based on the flesh quality of grass carp, which provided guidance for the cultivation of crisp grass carp. K E Y W O R D S faba bean, flesh quality, grass carp, muscle 1 | INTRODUC TI ON Grass carp (Ctenopharyngodon idellus) is the largest fish produced in artificial freshwater aquaculture in China, with an annual production of about 5.5 million tons in China (Xu et al., 2020). It is popular for providing low-cost, high-quality animal protein.However, in recent years, the growing production of aquaculture has not brought profits to farmers (Ma et al., 2020). Therefore, the

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Section: Methodsmentioning

confidence: 99%

“…The primers were designed using Primer5.0 (Table 2) and synthesized by Tsingke Biological Technology (Beijing, China) and β ‐actin (GenBank Accession NO. DQ211096.1) acted as the reference gene (Liu et al, 2021). The gene expression results were measured using 7500 SDS software (Applied Biosystem) with 2 −ΔΔCt methods (Liu et al, 2020).…”

Section: Methodsmentioning

confidence: 99%

Effects of faba bean ( Vicia faba ) diet on amino acid and fatty acid composition, flesh quality and expression of muscle quality‐related genes in muscle of “crispy” grass carp, Ctenopharyngodon idella

Wang

Zhu

et al. 2022

Aquaculture Research

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“…In Ctenopharyngodon idella, the addition of 2% garlic powder in the diet significantly improved weight gain, food efficiency and food conversion indicators, and the percentage of protein in muscle when compared to fish with commercial diets without garlic powder [120]. Moreover, Adineh et al [100] reported that the addition of 0.2% garlic and selenium nanoparticles to the diet of C. idella improved the activity of digestive enzymes, including amylase, protease, and lipase, which favored food assimilation and the subsequent improvement of growth indicators.…”

Section: Carpsmentioning

confidence: 97%

Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review

Delgado,

Caceres,

Gómez

et al. 2023

Vet World

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Considerable efforts have been made by modern aquaculture to mitigate the environmental damages caused by its practices while also attempting to improve the quality of the aquatic organisms by promoting alternatives, such as the use of natural products, like garlic (Allium sativum), and instead of chemical agents. Garlic has multiple properties, including antifungal, antibacterial, antiviral, antitoxic, and anticancer effects. In fish, the antiparasitic activity of garlic is one of the most reported effects in the literature, mainly using immersion baths for aquatic organisms. Using garlic also has an antimicrobial effect on the culture of aquatic organisms. Therefore, this review focuses on the impact of garlic on the health and production of aquatic organisms. Keywords: Allium sativum, aquaculture, crustacean, salmonid, tilapia.

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“…For histological analysis, using 4% paraformaldehyde solution (Biosharp, China) to x the posterior intestine (1 cm segment before the anus) of all samples (each group, n = 3) for 48 h, and then processed according to the method described before (Liu et al 2021). Using the light microscope (Nikon, Japan) to observe the number of goblet cells, intestinal villi, in ltration of leucocyte and wall thickness.…”

Section: Histological Analysismentioning

confidence: 99%

Lead exposure induces structural damage, digestive stress, immune response and microbiota dysbiosis in the intestine of silver carp (Hypophthalmichthys molitrix)

Liu¹,

Qian²,

Zhang³

et al. 2022

Comparative Biochemistry and Physiology Part C: Toxicology &

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Garlic (Allium sativum) and Fu-ling (Poria cocos) mitigate lead toxicity by improving antioxidant defense mechanisms and chelating ability in the liver of grass carp (Ctenopharyngodon idella)

Cited by 12 publications

References 90 publications

Effects of faba bean ( Vicia faba ) diet on amino acid and fatty acid composition, flesh quality and expression of muscle quality‐related genes in muscle of “crispy” grass carp, Ctenopharyngodon idella

Effects of faba bean ( Vicia faba ) diet on amino acid and fatty acid composition, flesh quality and expression of muscle quality‐related genes in muscle of “crispy” grass carp, Ctenopharyngodon idella

Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review

Lead exposure induces structural damage, digestive stress, immune response and microbiota dysbiosis in the intestine of silver carp (Hypophthalmichthys molitrix)

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