1994
DOI: 10.1252/jcej.27.723
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Gas-Liquid Mass Transfer in Stirred Non-Newtonian Corn-Starch Dispersions.

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Cited by 14 publications
(7 citation statements)
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“…4, one can see that with increasing surfactant concentration and decreasing r, k L a decreased only slightly (typically up to 25 %). This result conformed to previous results on the effects of r on k L a in water-based gas-liquid dispersions [21]. It has been inferred that at surfactin concentration close to CMC, no significant concentration dependence of k L a occurs which would appear to be favorable for the biosurfactant lipopeptide production.…”
Section: The Lipopeptide Surfactant (Surfactin) Effectsupporting
confidence: 91%
“…4, one can see that with increasing surfactant concentration and decreasing r, k L a decreased only slightly (typically up to 25 %). This result conformed to previous results on the effects of r on k L a in water-based gas-liquid dispersions [21]. It has been inferred that at surfactin concentration close to CMC, no significant concentration dependence of k L a occurs which would appear to be favorable for the biosurfactant lipopeptide production.…”
Section: The Lipopeptide Surfactant (Surfactin) Effectsupporting
confidence: 91%
“…16,17 On the other hand, many researchers have analysed the absorption experimental data using another kind of empirical correlation they have obtained, using dimensional analysis 18,19 based on well-known dimensionless numbers, which incorporate the operating variables and physical properties. The expression of this equation is shown in eqn (6):…”
Section: Resultsmentioning
confidence: 99%
“…The absolute viscosity was calculated using eqn (4). Table 1 show the intrinsic viscosity values, the Mark-Houwink constants and the average molecular weight calculated for these polymers.…”
Section: Determination Of Intrinsic Viscosity and Average Molecular Wmentioning
confidence: 99%