The role of water vapor (H2O) and its hydrogen-bonded complexes in the gas-phase reactivity of organic compounds with hydroxyl (OH) radicals has been subject of many recent studies. Contradictory effects have been reported at temperatures between 200 and 400 K. For the OH+acetaldehyde reaction, a slight catalytic effect of H2O was previously reported at temperatures between 60 and 118 K. In this work, we used Laval nozzle expansions to reinvestigate the impact of H 2 O on the OH-reactivity with acetaldehyde between 21.7 and 135.0 K. The results of this comprehensive study demonstrate that instead water slows down the reaction by a factor of ˜3 (21.7 K) and ˜2 (36.2 -89.5 K), almost no effect of added H 2 O was observed at 135.0 K.