“…Such reactions produce other air pollutants such as formaldehyde and ultrafine particles (Coleman et al., ; Nazaroff and Weschler, ; Singer et al., ), which may also have adverse health impacts (Ibald‐Mulli et al., ; NTP, ; Oberdörster, ; Oberdörster et al., ; Peters et al., ). In addition, there are no recognized antimicrobial effects of gas‐phase ozone at low concentrations on either airborne or surface microorganisms (Cole, ). Only at high concentrations – in the range of 6000 to almost 10 000 ppb – does ozone significantly kill fungi and bacteria (Foarde et al., ).…”