“…Gut passage time is affected by many factors, such as the feeding regime (García-Ortega et al, 2010), feed quality (Nguyen et al, 2018), and temperature (Das et al, 2018;Volkoff and Rønnestad, 2020). Previous studies in A. ocellaris (Khoo et al, 2019) showed that 72-h fasting fish kept at 27 • C emptied the stomach after 36 h, and the gastric emptying rate depended on meal size. In the present study, the gut transit was faster at higher temperatures.…”