The basic physiology of digestion and gastric emptying was described before the discovery of general anaesthesia. Beaumont, in 1833, made direct observations in a man whose gunshot wound to the stomach had healed, leaving a gastric fistula. ~ He recorded that up to five hours were required for solid food to be converted to semifluid chyme and for the chyme to pass through the pylorus; clear liquids were emptied "soon after they were received." In 1858, Snow followed physiological principles with his recommendation that an operation should be performed "about the time when a patient would be ready for another meal"; 2 subsequent authors recommended that clear fluid should be taken two 3 or three hours before surgery. 4 The routine order"NPO after midnight" ignores both the difference in rate of gastric emptying between solid food and clear fluids, and the differences in scheduled times for surgery.A consistent finding in recent clinical studies has been that gastric fluid pH and volume are independent of the duration of the fluid fast beyond two hours, provided that only clear fluids are consumed on the day of surgery. 5-8 When more than two hours have elapsed following clear fluid ingestion, endogenous gastric secretion is the principal determinant of the pH and volume of gastric contents. A longer fluid fast does not improve the gastric environment, although timing for administration of preoperative fluids must make some allowance for surgical cancellations or delays.In the absence of pathological factors, ingestion of most liquids increases the rate of gastric emptying. 9 Because of the prolonged and variable time required for gastric emptying of solids, fats, and liquids of high osmotic pressure 1~ it seems prudent that they should not be consumed on the day of surgery; attention has therefore been focussed on the preoperative administration of clear liquids. Those which have been studied are water, carbonated beverages, clear fruit juice, tea and coffee. It