“…This sustained the animals at ϳ400 gm, which is only slightly less than the 450 gm average weight expected for F-344 rats maintained on ad libitum feeding. Although this does not represent a severe degree of caloric restriction, and this restricted feeding schedule did not begin until the rats were 10 months of age, it is well known that animals maintained on restricted feeding schedules have lower mortality rates and increased longevity, and it has been reported that recovery from brain injury is faster and more complete in food-restricted rats (Grijalva et al, 1976;Schallert and Whishaw, 1978;Schallert, 1989), even in aged rats (Joseph et al, 1983), and that food-restricted rats suffer fewer complications (Grijalva et al, 1976;Luszawska et al, 1977). Therefore, it is possible that the acceptably low mortality rates seen in the present study may be partly attributable to the use of fairly long-term scheduled feedings.…”