1998
DOI: 10.3109/01480549809011649
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Gastrointestinal Absorption of Metals

Abstract: Estimating gastrointestinal absorption remains a significant challenge in the risk assessment of metals. This presentation reviews our current understanding of the gastrointestinal absorption of lead (Pb) to illustrate physiological mechanisms involved in metal absorption, new approaches that are being applied to the problem of estimating metal absorption in humans, and issues related to integrating this information into risk assessment. Absorption of metals can be highly variable in human populations because … Show more

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Cited by 45 publications
(24 citation statements)
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“…The bioavailability of Cu from the diet is about 65-70 % depending on a variety of factors including chemical form, interaction with other metals, and dietary components. The biological half-life of Cu from the diet is 13-33 days, with biliary excretion being the major route of elimination [150].…”
Section: Exposure and Toxicologymentioning
confidence: 99%
“…The bioavailability of Cu from the diet is about 65-70 % depending on a variety of factors including chemical form, interaction with other metals, and dietary components. The biological half-life of Cu from the diet is 13-33 days, with biliary excretion being the major route of elimination [150].…”
Section: Exposure and Toxicologymentioning
confidence: 99%
“…Estimating bioavailability in human and animal populations has been reviewed by Diamond et al [71]. Balance studies measure daily intake and excretion of a specific contaminant over periods of days or weeks.…”
Section: Environmental Measurements and Influence Of Bioavailabilitymentioning
confidence: 99%
“…A major source of uncertainty is the estimation of gastrointestinal absorption (Diamond et al, 1998). Complex interactions between ingested particles and gut physiological processes can either increase or decrease metal bioavailability (see Mielke and Heneghan, 1991).…”
Section: Bioavailability Of Metals In the Indoor Environmentmentioning
confidence: 99%
“…Complex interactions between ingested particles and gut physiological processes can either increase or decrease metal bioavailability (see Mielke and Heneghan, 1991). Absorption of metals in humans is influenced by a variety of factors including the exposure pathway, the chemical form of the metal, the matrix composition, the age of the host, contents of the gastrointestinal tract, temporal pattern of meal consumption, diet, and nutritional status (Diamond et al, 1998;Fishbein, 1991). Recent reviews indicate that no single in vitro test has emerged as the acceptable choice for estimating metal absorption in either the gastrointestinal tract (Diamond et al, 1998;Mushak, 1998;Canady et al, 1997;Ruby et al, 1999) or the respiratory system (Ansoborlo et al, 1999).…”
Section: Bioavailability Of Metals In the Indoor Environmentmentioning
confidence: 99%
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