1988
DOI: 10.1093/ajcn/47.6.981
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Gastrointestinal and cardiac response to low-calorie semistarvation diets

Abstract: Effects of low-calorie semistarvation diets on gastrointestinal and cardiac organ systems were studied. Male Sprague Dawley rats were divided into two groups, Group I, control (C) and Group II, semistarvation (SS), and maintained on a diet designed after low-calorie modified-fasting regimens in popular use. C animals consumed this diet ad libitum; SS animals received 23% of the total calories of C but the same ratio of calories from protein, carbohydrate, and fat and the same quantity and quality of all essent… Show more

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Cited by 11 publications
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“…The effect of the acute reduction of the pro tein-calorie intake has been studied by some authors [30]. They reported the danger of sub mitting obese patients to hypocaloric diets with the purpose of abruptly losing weight.…”
Section: Discussionmentioning
confidence: 99%
“…The effect of the acute reduction of the pro tein-calorie intake has been studied by some authors [30]. They reported the danger of sub mitting obese patients to hypocaloric diets with the purpose of abruptly losing weight.…”
Section: Discussionmentioning
confidence: 99%