2023
DOI: 10.1016/j.gtc.2022.10.004
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Gastrointestinal Bleeding in COVID-19-Infected Patients

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Cited by 10 publications
(9 citation statements)
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“…The source and extent of bleeding must be determined after the patient has been stabilised through diagnostic testing. Upper endoscopy may be used for this, allowing for direct visualisation of the digestive system and potential interventions like thermal coagulation, sclerosing agent injection, or the insertion of haemostatic clips 40 . The risk of aerosol generation during endoscopy in COVID‐19 patients must be carefully considered, and the right precautions should be taken to reduce exposure to medical professionals 40 …”
Section: Discussionmentioning
confidence: 99%
“…The source and extent of bleeding must be determined after the patient has been stabilised through diagnostic testing. Upper endoscopy may be used for this, allowing for direct visualisation of the digestive system and potential interventions like thermal coagulation, sclerosing agent injection, or the insertion of haemostatic clips 40 . The risk of aerosol generation during endoscopy in COVID‐19 patients must be carefully considered, and the right precautions should be taken to reduce exposure to medical professionals 40 …”
Section: Discussionmentioning
confidence: 99%
“… 9 Interestingly, GI biopsies of COVID-19-infected patients with GI bleeding detected the SARS CoV2 RNA in gastric, duodenal, and rectal tissues. 3 In addition, the risk of thromboembolic events and coagulopathy associated with COVID-19 has been well recognized, and recent guidelines support the use of anticoagulation therapy in critically ill COVID-19 infected patients. 10 Ischemic colitis in COVID-19 patients is associated with hypercoagulation.…”
Section: Discussionmentioning
confidence: 99%
“…The three predominant reported characteristics of GI bleeding are a) that it is often from mucosal inflammation and erosions leading to mild bleeding, b) severe GI bleeding from peptic ulcer disease or severe gastritis from COVID-19 pneumonia, and c) lower GI bleeding resulting from ischemic colitis associated with thrombosis and hyper coagulopathy from COVID-19 infection. 3 Despite the anticipated risk of contracting COVID-19 from GI endoscopy performed on COVID-19-infected patients, the actual risks reported do not indicate it to be high. 3 The widespread use of sanitization techniques, personal protective equipment, and the advent of vaccinations against the virus have gradually enhanced the safety and frequency of performing GI endoscopy in COVID-19-infected patients.…”
Section: Introductionmentioning
confidence: 98%
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“…In addition to respiratory complications, up to 30% of COVID-19 patients experience gastrointestinal symptoms, including diarrhea, abdominal discomfort, loss of appetite and vomiting (Al-Momani et al, n.d.; Hayashi et al, 2021; Zhong et al, 2020). Some COVID-19 patients even develop severe duodenitis associated with gastrointestinal bleeding requiring red blood cell transfusion (Cappell and Friedel, 2023; Eleftheriotis et al, 2023). Impaired intestinal barrier function in SARS-CoV-2 infection allows microbial and endotoxin translocation, which triggers inflammation and may lead to sepsis or contribute to chronic inflammation (Assimakopoulos et al, 2022; Eleftheriotis et al, 2023; Yamada et al, 2022).…”
Section: Introductionmentioning
confidence: 99%