Gastronomi Turizminin Geliştirilebilirliğine Yönelik Bir Araştırma: Edremit Körfezi Örneği (A Research Related to Improvableness of Gastronomy Tourism: An Example of Edremit Gulf)

Sarıoğlan, Mehmet; Avcıkurt, Cevdet; Köroğlu, Ahmet; Doğdubay, Murat

doi:10.21325/jotags.2020.713

jotags

2020

DOI: 10.21325/jotags.2020.713

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Gastronomi Turizminin Geliştirilebilirliğine Yönelik Bir Araştırma: Edremit Körfezi Örneği (A Research Related to Improvableness of Gastronomy Tourism: An Example of Edremit Gulf)

Mehmet Sarıoğlan¹,

Cevdet Avcıkurt²,

Ahmet Köroğlu³

et al.

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Gastronomi Turizminin Geliştirilebilirliğine Yönelik Bir Araştırma: Edremit Körfezi Örneği (A Research Related to Improvableness of Gastronomy Tourism: An Example of Edremit Gulf)

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