Gastronomia Social: Uma Análise Sensorial De Pães Produzidos No Curso De Panificação

Sugizaki, Bárbara Cassetari; Barbosa, Ilana Das Neves; Costa, Eveline de Alencar; Marques, Aline Kessia Ferreira; Ferreira, Eduardo Torres; Freire, Vanessa Noronha; Amaral, Rafael Queiroz Gurgel do

doi:10.22533/at.ed.67819160419

Investigação Científica Nas Ciências Humanas E Sociais Aplicadas 2019

DOI: 10.22533/at.ed.67819160419

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Gastronomia Social: Uma Análise Sensorial De Pães Produzidos No Curso De Panificação

Bárbara Cassetari Sugizaki¹,

Ilana Das Neves Barbosa²,

Eveline de Alencar Costa³

et al.

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Gastronomia Social: Uma Análise Sensorial De Pães Produzidos No Curso De Panificação

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