Gastronomic trails as service ecosystems

Roy, Namita; Gretzel, Ulrike; Waitt, Gordon R; Yanamandram, Venkata

doi:10.4324/9781315147628-22

Cited by 7 publications

(3 citation statements)

References 1 publication

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“…Firstly, it is difficult to estimate “Lo Tishtok” users’ ultraorthodox affiliation due to the open access to the page. This is a difficulty universally associated with online studies (Roy et al, 2015). Additionally, as the study is based on a small sample in a specific online setting, it does not represent the discursive field around OCSAD in the ultraorthodox community; its scope is limited to public Facebook posts, overlooking private or friends-only posts, discussions on other social media platforms, offline print, and broadcast media.…”

Section: Discussionmentioning

confidence: 99%

“A Little Bit of Light Dispels a Lot of Darkness”: Online Disclosure of Child Sexual Abuse by Authority Figures in the Ultraorthodox Jewish Community in Israel

Lusky-Weisrose

Fleishman

Tener

2021

J Interpers Violence

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Social media sites such as Facebook have become popular platforms for promoting public awareness of sexual abuse by encouraging user engagement around this issue. There is, therefore, currently emerging research on the functions and implications of social media as a platform for sexual abuse disclosure. However, as yet, no study has examined this phenomenon specifically through a religious-cultural lens. This study explores perceptions of, barriers to, and motives underlying online disclosure of child sexual abuse (CSA) by religious authority figures (RAFs) in ultraorthodox Jewish society in Israel. The data were gleaned from the popular Facebook page of a nonprofit devoted to raising awareness of CSA in the ultraorthodox community. The analysis was based on admins’ posts, anonymous and nonanonymous survivors’ shares, users’ comments, and in-depth interviews of eight page users. The findings suggest a culture-oriented model of online CSA disclosure (OCSAD), identifying four primary factors (safety, benefit, relevance, and legitimacy) that, weighed against cultural barriers, influence the decision to engage in online CSA disclosure. This context-informed understanding highlights the importance of social media as an alternative platform for CSA disclosure in an isolated but changing cultural arena such as the ultraorthodox community in Israel. The theoretical model is of international interest for its conceptualization of the unique characteristics and perceptions of OCSAD within religious-cultural contexts.

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Section: Discussionmentioning

confidence: 99%

“A Little Bit of Light Dispels a Lot of Darkness”: Online Disclosure of Child Sexual Abuse by Authority Figures in the Ultraorthodox Jewish Community in Israel

Lusky-Weisrose

Fleishman

Tener

2021

J Interpers Violence

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“…Thus, the concept of terroir assumes considerable significance as it weaves together these diverse elements into a rich tapestry. This tapestry not only offers wine consumers and tourists the opportunity to enjoy a winery tour but also provides a deeper understanding of the essence of the region (Croce and Perri, 2010;Roy et al, 2019). Trubek, Guy, and Bowen (2010) asserted that terroir represented a culturally rich concept that defied simple translation into the English language.…”

Section: Fengtu: Chinese Translation Of Terroirmentioning

confidence: 99%

Terroir, Wine Varieties, Brands and Their Translations into Chinese

Niu

2023

IJCETI

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This paper explores the intricate relationship between terroir (a fundamental concept in viticulture that connects wines to a complex tapestry of factors encompassing place, culture, economy, and society), grape varieties, and wine branding in the Chinese cultural context. It examines how these elements are perceived in both Western and Chinese cultural domains. Terroir is a key element in Western viticulture and grape varieties define wines, thus influencing their identity. To foster familiarity and positive connections with Chinese consumers some Western wine brands have incorporated traditional Chinese cultural elements. Through a comprehensive review of literature, fieldwork and interviews, this study contends that in the Chinese language, viticultural terminology from Western languages can be translated, enriched, and elevated to offer a deeper comprehension of these terms. This research reinforces the idea that terroir can be eloquently conveyed in Chinese, preserving its connotations from the original language. It demonstrates how Chinese translations of wine varieties augment their intrinsic meaning, and how Western wine brands effectively resonate with the Chinese market through auspicious translations. Furthermore, this research argues for the efficacy of fieldwork and interviews as valuable tools for both translation practice and research in this context.

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“…Examples include city culinary tours, restaurant tours, wet market tours, and cooking courses, with the approach of providing an engaging voyage, hands-on experience, storytelling, and customization (Chiu and Huang, 2022). Gastronomic trails are a phenomenon in the context of gastronomic tourism and are typically themed around different types of food or beverages (Roy et al, 2019). Also, they are increasingly popular tourist products to help get knowledge of gastronomic heritage and an approach in terms of consumer opinion, for understanding the gastronomic tourist.…”

Section: Dimensions Of Food Tourism Cultural Identity and Local Devel...mentioning

confidence: 99%

Gastronomic Heritage: A Contributor to Sustainable Local Tourism Development

RIVZA¹,

FORIS²,

FORIS³

et al. 2022

GTG

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Gastronomic heritage is undergoing significant developments, creating a need for competitive strategies to develop food tourism in certain regions. The research explores food culture and tourism in three case studies of Latvia, Romania, and Italy. The article focuses on the information about gastronomic heritage that food lovers request, and the critical components required at a destination for food tourism to flourish. A survey of people involved in gastronomic tourism (151 in Romania, 112 in Italy, 126 in Latvia) using a simple random sample. Based primarily on respondent observations, descriptive and qualitative analysis and nonparametric method are used to explain the phenomenon. SPSS software (26 version) was used to analyze the statistical data. The findings show that people need of information and a new kind of interaction between tourist/consumers and home producers that they can trust. Many of the information are hidden and there is a lack of voice about the gastronomic heritage specially on home producers. The promotion of home producers could be successful if emphasis is placed on attracting tourists and on their visits to home producers, as well as on attracting tourists from abroad. In different countries does not actively promote the opportunity to experience at home producers. A digital food resource and the role of home-organized markets is encouraged in destinations that is promoted to focus the lens on the gastronomic heritage and all its experiences.

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Gastronomic trails as service ecosystems

Cited by 7 publications

References 1 publication

“A Little Bit of Light Dispels a Lot of Darkness”: Online Disclosure of Child Sexual Abuse by Authority Figures in the Ultraorthodox Jewish Community in Israel

“A Little Bit of Light Dispels a Lot of Darkness”: Online Disclosure of Child Sexual Abuse by Authority Figures in the Ultraorthodox Jewish Community in Israel

Terroir, Wine Varieties, Brands and Their Translations into Chinese

Gastronomic Heritage: A Contributor to Sustainable Local Tourism Development

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