Gastroparesis in the Chronic Kidney Disease Patient: Clinical Management and Implications for Practice

Ives, Dana; Brown, Shelby

doi:10.1053/j.jrn.2021.12.002

Cited by 3 publications

(2 citation statements)

References 8 publications

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“…Delayed gastric emptying (gastroparesis) is also very common in patients with ESRD [ 117 , 121 ]. Due to long-term chronic delayed gastric emptying, patients experience gastrointestinal symptoms such as dyspepsia, bloating, nausea and vomiting, gastroesophageal reflux, and early satiety; these gastrointestinal symptoms reduce the patient’s appetite, resulting in decreased nutrient intake and progressive malnutrition [ 122–124 ].…”

Section: Risk Factors Of Malnutrition In Dialysis Patientsmentioning

confidence: 99%

Progress in the study of nutritional status and selenium in dialysis patients

et al. 2023

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Malnutrition is very common in patients with chronic kidney disease, especially in those on maintenance dialysis. Malnutrition is one of the major factors affecting survival and death of dialysis patients, and reducing their activity tolerance and immunity. There are numerous and interacting risk factors for malnutrition, such as reduced nutritional intake, increased energy expenditure, hormonal disorders, and inflammation. Selenium, in the form of selenoproteins, is involved in many physiological processes in the body and plays an important role in maintaining redox homeostasis. Oxidative stress and infection are very common in dialysis patients, and selenium levels in dialysis patients are significantly lower than those in the healthy population. It has been shown that there is a correlation between selenium levels in hemodialysis patients and their nutrition-related indicators, and that selenium supplementation may improve malnutrition in patients. However, further studies are needed to support this conclusion and there is a lack of basic research to further characterize the potential mechanisms by which selenium may improve malnutrition in dialysis patients. The purpose of this review is to provide a comprehensive overview of factors associated with malnutrition in dialysis patients and to describe the progress of research on nutritional status and selenium levels in dialysis patients.

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Section: Risk Factors Of Malnutrition In Dialysis Patientsmentioning

confidence: 99%

Progress in the study of nutritional status and selenium in dialysis patients

et al. 2023

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“…Kimura et al 32 provide a prediction equation for estimating 24-hour urinary creatinine that includes a creatinine-based estimate of kidney function, age, sex, height, and weight and operates across a wide range of kidney function. The patient education piece provided in this issue of the Journal is a guidance developed by Ives 33 regarding gastroparesis with tips for managing their gastroparesis in view of also having kidney disease.…”

mentioning

confidence: 99%

Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education

Moore

Wang

Kalantar‐Zadeh

2022

Journal of Renal Nutrition

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Low-Protein Diets, Malnutrition, and Bone Metabolism in Chronic Kidney Disease

Pereira,

Guimarães,

Ribeiro

et al. 2024

Nutrients

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Chronic kidney disease (CKD) has a high prevalence worldwide, with increasing incidence in low- and middle-income countries, and is associated with high morbidity and mortality, particularly from cardiovascular disease. Protein-restricted diets are one of the most widely used non-pharmacological approaches to slow the progression of CKD and prevent associated metabolic abnormalities. However, some concerns have been raised about the long-term safety of these diets, particularly with regard to patients’ nutritional status and bone and mineral disorders. Therefore, the aim of this article is to review the most recent scientific evidence on the relevance of using protein-restricted diets (with or without keto-analogue supplementation) and, in particular, their relationships with malnutrition and mineral and bone disorders in people with CKD without kidney replacement therapies. Although protein-restricted diets, especially when supplemented with keto-analogues and highly personalized and monitored, do not appear to be associated with malnutrition, research on their effects on bone and mineral disorders is scarce, deserving further investigation.

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Gastroparesis in the Chronic Kidney Disease Patient: Clinical Management and Implications for Practice

Cited by 3 publications

References 8 publications

Progress in the study of nutritional status and selenium in dialysis patients

Progress in the study of nutritional status and selenium in dialysis patients

Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education

Low-Protein Diets, Malnutrition, and Bone Metabolism in Chronic Kidney Disease

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