2010
DOI: 10.1016/j.ejphar.2010.05.023
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Gastroprotective effect of heme-oxygenase 1/biliverdin/CO pathway in ethanol-induced gastric damage in mice

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Cited by 51 publications
(39 citation statements)
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“…In addition, such effects were associated with diminished pro-inflammatory cytokine production and neutrophil infiltration as evident in the histological analysis and MPO activity. These findings are consistent with previous studies in which HO-1 expression along with a concurrent production of its metabolites, CO and BVD, showed anti-inflammatory properties in experimental colitis models (Wang et al, 2001;Paul et al, 2005;Hegazi et al, 2005;Jun et al, 2006) or in ethanol-induced gastric damage (Gomes et al, 2010).…”
supporting
confidence: 82%
“…In addition, such effects were associated with diminished pro-inflammatory cytokine production and neutrophil infiltration as evident in the histological analysis and MPO activity. These findings are consistent with previous studies in which HO-1 expression along with a concurrent production of its metabolites, CO and BVD, showed anti-inflammatory properties in experimental colitis models (Wang et al, 2001;Paul et al, 2005;Hegazi et al, 2005;Jun et al, 2006) or in ethanol-induced gastric damage (Gomes et al, 2010).…”
supporting
confidence: 82%
“…Our results suggest that administration of 30 mg·kg −1 (20.0 ± 11.9 nmol·g −1 of tissue) of PLS resulted in a significant decrease in the MDA concentrations in ethanol-induced gastropathy (115.1 ± 7.4 nmol·g −1 of tissue) (Figure 4). Several authors evaluated the effect of different gastroprotective and antioxidants extracts, also had similar results [2931]. Thus, the mechanism through which PLS exerts gastroprotective effects seems to involve an indirect antioxidant activities and a reduction of the lipid peroxidation induced by ethanol.…”
Section: Resultsmentioning
confidence: 85%
“…It has been suggested that oxygen-derived free radicals (ROS) may contribute to ethanol-induced gastric mucosal lesions [27,28] and deplete the reduced glutathione (GSH) content in stomach tissues [21,27,29]. Our results are in accordance with these reports; ethanol induced a decrease in gastric GSH (298.3 ± 18.2 μg/g tissue) as compared to the saline group (415.0 ± 28.7 μg/g tissue) (Figure 3).…”
Section: Resultsmentioning
confidence: 99%
“…The participation of K ATP channels in several models of gastric protection was previously described (37, 38). Other studies reported that glibenclamide pretreatment prevented the protective effects of NaHS and Lawesson's reagent against ethanol (13) and NSAIDs (12) induced macroscopic gastric damage, suggesting an involvement of K ATP channels in H 2 S gastroprotective effects.…”
Section: Discussionmentioning
confidence: 99%