“…essential oils. To characterize these compounds, Nikiforov et al [76,77] performed GC-O experiments on S. album essential oil and described seven substances as the most intense odorant components in addition to 90 and 92: a-santalene 47, (Z)-asantalal 140, (Z)-b-santalal 144, (E)-epi-b-santalal 143, (E)-bsantalol 94, a-bergamotol (isomer not specified) and spirosantalol 97. Mookherjee reported later the olfactive properties of 19 constituents of East Indian and Java sandalwood oil, among which five compounds were selected as having 'the best sandalwood odour' together with b-santalol: 99 (fatty, sandalwood), 142 (sexy, sandalwood), 146 (woody, ambergris), 167 (woody, amber-like, ionone-like) and 169 (sweaty, sexy, woody).…”