1997
DOI: 10.1007/bf01623366
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Gehalte der Vitamine B1, B2, A und E sowie β-Carotin in transitorischer Frauenmilch und Vergleichsuntersuchungen im Blut der Mütter und im Nabelschnurblut

Abstract: The contents of the vitamins B1 (27 ng/ml), B2 (57 ng/ml), A (1.3 micrograms/ml), and E (9.7 micrograms/ml) as well as beta-carotene (0.2 microgram/ml) in transitional human milk were determined for up to 35 women aged between 19 and 31 years. Additionally, the vitamin content in maternal and cord plasma as well as the erythrocytic transketolase- and glutathione-reductase activities of the water soluble vitamins were measured. Dietary recalls were evaluated for the nutritional intake of vitamins. Concerning th… Show more

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Cited by 12 publications
(3 citation statements)
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“…The contents of riboflavin reached a peak in transitional milk and the contents of FAD were similar in transitional milk and mature milk. Our results were supported by some references [ 13 , 15 , 16 , 20 , 29 , 39 ]. However, the results were lower than those reported in other studies [ 14 , 30 , 31 ].…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…The contents of riboflavin reached a peak in transitional milk and the contents of FAD were similar in transitional milk and mature milk. Our results were supported by some references [ 13 , 15 , 16 , 20 , 29 , 39 ]. However, the results were lower than those reported in other studies [ 14 , 30 , 31 ].…”
Section: Discussionsupporting
confidence: 92%
“…Therefore, the level of B-vitamins in human milk may be affected by the different life style and diet regime [ 13 ]. Moreover, the methods sampling breast milk can result in obvious variation in the contents of B-vitamins in human milk [ 13 , 15 , 16 , 20 , 29 , 39 ]. Two separate 5 or 10 mL milk samples at the beginning and the end of the feeding were collected in some researches [ 18 , 24 , 26 , 29 ].…”
Section: Discussionmentioning
confidence: 99%
“…Even though vitamin deficiencies are mainly encountered in low income countries, an inadequate supply of thiamin and riboflavin to the infant through breast milk has also been described in well-nourished mothers. Böhm et al reported that thiamin and riboflavin concentrations in breast milk of German mothers attained only 5–10% of the recommendations by the German Society of Nutrition (DGE) for newborns in the first two weeks (wk) postpartum [ 13 ], and breast milk from American mothers nursing their infants ≥ 2 wk had a median concentration of only 81% (range: 18 to 100%) of that assumed for setting the recommended Adequate Intake (AI) for infants [ 14 ].…”
Section: Introductionmentioning
confidence: 99%