2015
DOI: 10.1016/j.jprot.2014.08.014
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Gel-free quantitative proteomic approach to identify cotyledon proteins in soybean under flooding stress

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Cited by 37 publications
(19 citation statements)
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“…Ferrous iron and H 2 O 2 produce the hydroxyl radicals through Fenton reactions that are most hazardous type of ROS in plant cells that are potentially neutralized by the ferritin. Triosephosphate isomerase generates the reversible alteration of dihydroxyacetone phosphate to glyceraldehyde-3-phosphate and is involved in many metabolic pathways, including glycolysis, the Calvin cycle, and glycerol metabolism (Kamal et al, 2015 ). Glucose catabolism might be amplified under salt stress in wheat for supplementary energy for the detoxification and repair of damage caused by oxidative molecules (Gao et al, 2011 ).…”
Section: Changes In Wheat Proteome Composition Under Drought and Salimentioning
confidence: 99%
“…Ferrous iron and H 2 O 2 produce the hydroxyl radicals through Fenton reactions that are most hazardous type of ROS in plant cells that are potentially neutralized by the ferritin. Triosephosphate isomerase generates the reversible alteration of dihydroxyacetone phosphate to glyceraldehyde-3-phosphate and is involved in many metabolic pathways, including glycolysis, the Calvin cycle, and glycerol metabolism (Kamal et al, 2015 ). Glucose catabolism might be amplified under salt stress in wheat for supplementary energy for the detoxification and repair of damage caused by oxidative molecules (Gao et al, 2011 ).…”
Section: Changes In Wheat Proteome Composition Under Drought and Salimentioning
confidence: 99%
“…The downside of flood disasters is that it resulted in serious negative effects on the psychology of local residents, food security, the environment, and the regional economy [2][3][4][5][6][7][8]. Flood events, on the contrary, play a vital role in agriculture by transporting and providing a huge amount of silt and fertilized sediment to feed the agricultural land in inundated areas [9][10][11][12]. The aquatic fauna is diversified and becomes a valuable source of protein for local people.…”
Section: Introductionmentioning
confidence: 99%
“…In the present study, we investigated the seed proteome of G. max and G. soja by a label‐free quantitative technique combined with PSP to elucidate the differences in low‐abundant proteins. Gel‐free label‐free quantitative proteomics (Neilson et al., 2011) has been conducted in crops including soybean (Kamal, Rashid, Sakata, & Komatsu, 2015; Nouri & Komatsu, 2010), tomato ( Solanum lycopersicum L.; Kilambi et al., 2016), barley ( Hordeum vulgare L.; Mahalingam, 2017), rice ( Oryza sativa L.; Neilson et al., 2011), and corn ( Zea mays L.; Marcon et al., 2013). The difficulty in seed proteomics is that the abundant seed storage proteins have often hampered deep coverage of the seed proteome.…”
Section: Discussionmentioning
confidence: 99%
“…Unlike genomic information, the proteome, which is located at downstream, is diverse and modified according to environmental conditions even in the same accession. There are reports of proteomic analyses of soybean at different developmental stages or under several environmental stresses, including flooding, hormone treatment, and salt stress (Kamal et al., 2015; Komatsu et al., 2013). A soybean proteome database (http://proteome.dc.affrc.go.jp/Soybean/) has also been constructed and has provided us with valuable information, including both proteomic and other omic data.…”
Section: Discussionmentioning
confidence: 99%