2012
DOI: 10.1111/j.1524-4725.2012.02472.x
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Gel Properties of Hyaluronic Acid Dermal Fillers

Abstract: Both measures of gel strength, G* and c(min), can be used because the results from the two methods are well correlated. No differentiation in filler properties could be seen as a result of manufacturing process used, except that the nonanimal stabilized HA stabilization process resulted in products with high gel strength and a low degree of modification.

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Cited by 155 publications
(142 citation statements)
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“…The HA fillers studied are based on two different technologies, the OBT and the NASHA technology. The NASHA technology produces firmer gels based on molecular entanglements and small amounts of chemical crosslinking, with controlled particle sizes at different levels [12]. The OBT technology is based on four different levels of crosslinking, producing gels from very soft to intermediately firm, providing different levels of tissue support [13].…”
Section: Methodsmentioning
confidence: 99%
“…The HA fillers studied are based on two different technologies, the OBT and the NASHA technology. The NASHA technology produces firmer gels based on molecular entanglements and small amounts of chemical crosslinking, with controlled particle sizes at different levels [12]. The OBT technology is based on four different levels of crosslinking, producing gels from very soft to intermediately firm, providing different levels of tissue support [13].…”
Section: Methodsmentioning
confidence: 99%
“…For example, the enzyme hyaluronidase can be used to degrade hyaluronic acid fillers in the skin if overcorrection is performed or a strong immune response occurs. However, several cases have been reported where it seemed to be impossible to degrade the filler completely with the enzyme [72]. A possible explanation could be that the hyaluronic acid material is modified to such an extent that the enzyme does not recognize the hyaluronic acid filler [72].…”
Section: Keratoacanthoma-like Reactionmentioning
confidence: 99%
“…However, several cases have been reported where it seemed to be impossible to degrade the filler completely with the enzyme [72]. A possible explanation could be that the hyaluronic acid material is modified to such an extent that the enzyme does not recognize the hyaluronic acid filler [72]. If product safety and application methodology are not evaluated sufficiently thorough before as well as after introduction on the market, or if the products are injected by insufficiently trained physicians, an increase in the occurrence of complications with injectable fillers can be expected, especially in view of the expected increase in the number of treatments with a wider range of available products.…”
Section: Keratoacanthoma-like Reactionmentioning
confidence: 99%
“…The crosslinking process enables to chemically bind linear HA polymer chains together, transforming them into a threedimensional network [10]. In aesthetic medicine, most of the available HA soft-tissue fillers are manufactured using 1,4-butanediol diglycidyl ether (BDDE) as a crosslinking agent, due to its low toxicity compared to other crosslinkers like 1,8-diepoxyoctane (DEO) or divinylsulfone (DVS).…”
Section: Introductionmentioning
confidence: 99%