Ullmann's Encyclopedia of Industrial Chemistry 2000
DOI: 10.1002/14356007.a12_307
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Gelatin

Abstract: The article contains sections titled: 1. Introduction 2. Structure and Properties … Show more

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Cited by 4 publications
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“…It is a high molecular weight polypeptide obtained by the partial hydrolysis of collagen. Collagen is distinctive among proteins because it contains an unusually high level of two cyclic amino acids, hydroxyproline and proline (Babel et al, 2000; Rose, 1987). One of the important properties of gelatin is the thermally reversible gel formation.…”
Section: Introductionmentioning
confidence: 99%
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“…It is a high molecular weight polypeptide obtained by the partial hydrolysis of collagen. Collagen is distinctive among proteins because it contains an unusually high level of two cyclic amino acids, hydroxyproline and proline (Babel et al, 2000; Rose, 1987). One of the important properties of gelatin is the thermally reversible gel formation.…”
Section: Introductionmentioning
confidence: 99%
“…One of the important properties of gelatin is the thermally reversible gel formation. This is a relatively unique feature among proteins (Babel et al, 2000; Rose, 1987).…”
Section: Introductionmentioning
confidence: 99%
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“…Previous work on this subject is not conclusive. In fact, several publications explain the variation in physicochemical properties in terms of amino-acid composition, raw material, or the nature of the process[ 1 , 7 , 32 , 33 ]. In addition, most previous work focuses on primary chains to study the physicochemical properties [ 8 , 14 ].…”
Section: Resultsmentioning
confidence: 99%