Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides

Zhang, Zhu-Jun; Wang, Yu-Qiao; Li, Lin; Zheng, Jie; Wang, Ce; Lai, Bin; Yan, Jia-Nan; Wu, Hai-Tao

doi:10.1016/j.foodhyd.2024.110080

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110080

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Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides

Zhu-Jun Zhang,

Yu-Qiao Wang,

Lin Li

et al.

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Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides

Cited by 3 publications

References 57 publications

Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network

Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network

Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion

Bioactive peptides and protein hydrolysates from food proteins in biopolymer films: A comprehensive review on innovations in food preservation

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