1992
DOI: 10.1007/bf00701120
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Gelation in physically associating biopolymer systems

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Cited by 49 publications
(34 citation statements)
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“…Indeed, it has been suggested in the literature (Carnali, 1992;Baird, 1986) that xanthan molecules ning behavior, high storage modulus, etc. ), it is clear that xan- droplet size distribution is shown in Figure 7b.…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…Indeed, it has been suggested in the literature (Carnali, 1992;Baird, 1986) that xanthan molecules ning behavior, high storage modulus, etc. ), it is clear that xan- droplet size distribution is shown in Figure 7b.…”
Section: Resultsmentioning
confidence: 96%
“…The unique physical and rheological properties of xanthan gum are responsible for its widespread use in various applications (Rochefort and Middleman, 1987;Carnali, 1992;Carriere et al, 1993). oil (trade name EDM) supplied by Monarch Oil Company, Canada.…”
Section: Introductionmentioning
confidence: 99%
“…There are also a variety of polysaccharides that form helical structures and thus are stronger materials. In this study, we used four different gelforming polysaccharides: ι-carrageenan, κ-carrageenan, xanthan gum, and konjac gum [24][25][26]. The two carrageenans and xanthan form strong double helical confor-mations with specific cations present [27,28], and konjac forms a partially-ordered single helix with the right carbocation [29].…”
Section: Introductionmentioning
confidence: 99%
“…Gel formation is a two-step process induced by specific counterions; first the double helices aggregate, then the aggregates combine at a certain combination of temperature and concentration, stiffening the gel. Konjac and xanthan gum gel formation seems to be dependent mostly on ionic strength (which also drives helix formation), concentration, and temperature [24,25].…”
Section: Introductionmentioning
confidence: 99%
“…[7][8][9] The combination of specific synthetic and natural polymers can create significant synergistic effects as a result of interaction between different polymeric chains and the formation of mixed bonding areas. 10) Synthetic polymers are widely used in pharmaceutical and biomedical applications. However, mixtures of synthetic and natural polymers are increasingly used as a complementary alternative in these areas.…”
mentioning
confidence: 99%