Proceedings of First International Oil Conference and Exhibition in Mexico 2006
DOI: 10.2523/104071-ms
|View full text |Cite
|
Sign up to set email alerts
|

Gelation Kinetics of an Organically Cross Linked Gel at High Temperature and Pressure

Abstract: TX 75083-3836, U.S.A., fax 01-972-952-9435. AbstractDue to their thermal stability, organically cross-linked gels have been used to control water production in high temperature applications. Most of these gels consist of a polyacrylamide-based polymer and an organic cross-linker. Polyethyleneimine (PEI) has been used as an organic crosslinker for polyacrylamide-based copolymers.Recent work indicated that PEI can form ringing gels with polyacrylamide homopolymers (PAM). However, no study reported on the kinetic… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2007
2007
2017
2017

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
references
References 22 publications
0
0
0
Order By: Relevance