1988
DOI: 10.1016/0008-6215(88)80084-3
|View full text |Cite
|
Sign up to set email alerts
|

Gelation mechanism of agarose

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

2
91
0
1

Year Published

2008
2008
2023
2023

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 132 publications
(94 citation statements)
references
References 23 publications
2
91
0
1
Order By: Relevance
“…The observed morphology corresponds to a network of intertwined fibrils, as reported elsewhere [17,32]. Figure 9b C agarose = 1 %,g/mL, C AAm = 10 %,g/mL and C.D.…”
supporting
confidence: 78%
See 1 more Smart Citation
“…The observed morphology corresponds to a network of intertwined fibrils, as reported elsewhere [17,32]. Figure 9b C agarose = 1 %,g/mL, C AAm = 10 %,g/mL and C.D.…”
supporting
confidence: 78%
“…Gain of understanding in the gelation mechanism of agarose has been subject of many scientific publications, justified by its importance as typical model for gelling materials, as texture modifier in the food industry, or as bacterial medium in the biomedical field, [17,18].…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, Tako discussed the structure-function relationship and proposed gelation mechanism of κ-carrageenan [23]- [25], ι-carrageenan [26] [27], agarose [28], gellan gum [29] [30], amylose [31] [32], alginate [33] [34] and deacetylated rhamsan gum [35]. We also proposed gelatinization and retrogradation mechanism of amylopectin [36]- [38] and starch [39]- [44].…”
Section: Introductionmentioning
confidence: 99%
“…[26] Upon cooling below T sol-gel the gelation process is triggered as double-stranded helices aggregate through hydrogen bonding (H-bonding). [26,27] Agarose gels of different compressive strength can be realized by controlling the density of helices by varying the polymer concentration as shown by the strain-stress curve under unconfined compression of a 2, 1, and 0.5% w/v hydrogel ( Figure 1B, and Figure S1A, Supporting Information). In contrast, the hysteresis and thermal transitions in NA hydrogels show no dependence on concentration ( Figure 1C).…”
mentioning
confidence: 99%