“…Hydroxyethyl methacrylate (HEMA) [6], glycerol monoacrylate [7], acrylic acid [8], N,N-dimethyl acrylamide (DMAA) [9], epoxy resin [10], urea formaldehyde [11] and dimethylformamide [12], as well as alternative natural gelling agents, such as, for example, agar [13], agarose [13], carrageenan gums [13], egg white [14], chitosan [15], gelatin [16,17], sodium alginate [18], polyvinyl alcohol [19], glutin-urea [20] and glucose [21] have been extensively tested in these last years.…”