2010
DOI: 10.1016/j.jeurceramsoc.2010.01.036
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Gelcasting of alumina with a new monomer synthesized from glucose

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Cited by 47 publications
(30 citation statements)
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“…They are non-toxic, watersoluble, inexpensive and renewable substances. Moreover, derivatives of monosaccharides can be used as organic monomers in gelcasting process, they can be easily removed from samples during binder decomposition process and they have the positive influence on mechanical strength of green bodies [15].…”
Section: Introductionmentioning
confidence: 99%
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“…They are non-toxic, watersoluble, inexpensive and renewable substances. Moreover, derivatives of monosaccharides can be used as organic monomers in gelcasting process, they can be easily removed from samples during binder decomposition process and they have the positive influence on mechanical strength of green bodies [15].…”
Section: Introductionmentioning
confidence: 99%
“…The synthesis of these compounds have been elaborated by authors and described elsewhere as well as the properties of obtained ceramic parts [15][16][17]. Saccharides have many hydroxyl groups in a molecule; thereby the cross-linked polymer network can be created by forming hydrogen bonds between polymeric chains.…”
Section: Introductionmentioning
confidence: 99%
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“…Then the option of thermally activated polymerization reaction, using polysaccharides like agar, agarose or carragenan 23) has been also reported, or the use of a traditional binder such as PVA paired with a furan ring, 24) as well as new attempts to synthesize monomers derivated from the glucose molecule. 25) But not only aqueous formulations have received attention. Non-aqueous gelcasting systems 26),27) have been also investigating, triggering the new range of possibilities of application of this efficient shaping technique.…”
Section: Gelcastingmentioning
confidence: 99%
“…Hydroxyethyl methacrylate (HEMA) [6], glycerol monoacrylate [7], acrylic acid [8], N,N-dimethyl acrylamide (DMAA) [9], epoxy resin [10], urea formaldehyde [11] and dimethylformamide [12], as well as alternative natural gelling agents, such as, for example, agar [13], agarose [13], carrageenan gums [13], egg white [14], chitosan [15], gelatin [16,17], sodium alginate [18], polyvinyl alcohol [19], glutin-urea [20] and glucose [21] have been extensively tested in these last years.…”
Section: Introductionmentioning
confidence: 99%